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                                       Details for article 102 of 207 found articles
 
 
  High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
 
 
Title: High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
Author: Chen, Entao
Wang, Kuiyou
Fei, Siyuan
Tan, Mingqian
Cheng, Shasha
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 102 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands