Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
Titel:
Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
Auteur:
Liao, Xue Xiao, Muyan Peng, Zhen Hardie, W. James Du, Tonghao Xiong, Shijin Dai, Yuming Yang, Lu Madjirebaye, Philippe Ren, Hongbing Huang, Tao Xiong, Tao Xie, Mingyong