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                                       Details for article 149 of 207 found articles
 
 
  Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat
 
 
Title: Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat
Author: Ren, Chi
Bai, Yuqiang
Schroyen, Martine
Hou, Chengli
Li, Xin
Wang, Zhenyu
Zhang, Dequan
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 149 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands