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Journal description
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Details for article 74 of 207 found articles
| Title: |
Effects of distinct lipid phases and packaging on alleviating the quality deterioration of surimi gels during frozen storage |
| Author: |
Wang, Yuxin Jiao, Xidong Zhang, Nana Yan, Bowen Ding, Haochen Ye, Weijian Huang, Jianlian Zhao, Jianxin Zhang, Hao Chen, Wei Fan, Daming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 58 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 207 found articles
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