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Effects of distinct lipid phases and packaging on alleviating the quality deterioration of surimi gels during frozen storage |
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Titel: |
Effects of distinct lipid phases and packaging on alleviating the quality deterioration of surimi gels during frozen storage |
Auteur: |
Wang, Yuxin Jiao, Xidong Zhang, Nana Yan, Bowen Ding, Haochen Ye, Weijian Huang, Jianlian Zhao, Jianxin Zhang, Hao Chen, Wei Fan, Daming |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 58 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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