|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 154 of 207 found articles
| Title: |
Probiotic fermentation affects the chemical characteristics of coix seed-chrysanthemum beverage: Regulatory role in sensory and nutritional qualities |
| Author: |
Rao, Huishan Lin, Lianzhu Zhao, Mouming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 58 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 154 of 207 found articles
| << previous | next >> |