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                                       Details for article 179 of 207 found articles
 
 
  Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
 
 
Title: Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
Author: Wang, Jingyi
He, Shumin
Tao, Sihong
Ma, Shuzhen
Luo, Yufan
Wu, Muci
Zhou, Mengzhou
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 179 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands