| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid gelation of high-concentrated casein micelles and pea proteins mixed systems
|
Nascimento, Luis Gustavo Lima
|
|
|
196 |
C |
p.
|
artikel
|
| 2 |
A comparative metabolomics study of delayed-harvested and pumpkin grafted cucumbers
|
Yang, Zhuyuan
|
|
|
196 |
C |
p.
|
artikel
|
| 3 |
Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review
|
Pokorski, Patryk
|
|
|
196 |
C |
p.
|
artikel
|
| 4 |
An efficient serum-free medium for ex vivo expansion of myoblasts from Larimichthys crocea for cultured meat production
|
Zhang, Shengliang
|
|
|
196 |
C |
p.
|
artikel
|
| 5 |
An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community
|
Han, Jiarun
|
|
|
196 |
C |
p.
|
artikel
|
| 6 |
Anthocyanin-rich grape pomace extract encapsulated in protein fibers: Colorimetric profile, in vitro release, thermal resistance, and biological activities
|
Jansen, Estefani Tavares
|
|
|
196 |
C |
p.
|
artikel
|
| 7 |
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
|
Francielli de Oliveira, Pollyanna
|
|
|
196 |
C |
p.
|
artikel
|
| 8 |
Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds
|
Ospina-Posada, Ana Catalina
|
|
|
196 |
C |
p.
|
artikel
|
| 9 |
Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review
|
Zhang, Jin
|
|
|
196 |
C |
p.
|
artikel
|
| 10 |
Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging
|
Marín, Sonia
|
|
|
196 |
C |
p.
|
artikel
|
| 11 |
A systematic review on the acyl migration in enzymatic synthesis of structured lipids: Mechanisms, influencing factors, evaluation methods, and future prospects
|
Zhang, Youfeng
|
|
|
196 |
C |
p.
|
artikel
|
| 12 |
Authentication of indigenous Brazilian specialty canephora coffees using smartphone image analysis
|
Baqueta, Michel Rocha
|
|
|
196 |
C |
p.
|
artikel
|
| 13 |
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities
|
Saliba, Ana Sofia Martelli Chaib
|
|
|
196 |
C |
p.
|
artikel
|
| 14 |
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal
|
Bonomini, Maria Giulia
|
|
|
196 |
C |
p.
|
artikel
|
| 15 |
Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage
|
Chen, Ying
|
|
|
196 |
C |
p.
|
artikel
|
| 16 |
Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars
|
Pansiri, Suphitsara
|
|
|
196 |
C |
p.
|
artikel
|
| 17 |
Cell rupture of Tetradesmus obliquus using high-pressure homogenization at the pilot scale and recovery of pigments and lipids
|
Miranda Júnior, José Roberto
|
|
|
196 |
C |
p.
|
artikel
|
| 18 |
Changes in the flavor formation and sensory attributes of Maillard reaction products by different oxidation degrees of beef tallow via cold plasma
|
Lee, Dongheon
|
|
|
196 |
C |
p.
|
artikel
|
| 19 |
Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins
|
Nie, Chunlin
|
|
|
196 |
C |
p.
|
artikel
|
| 20 |
Characterization and kinetics of whey protein isolate amyloid fibril aggregates under moderate electric fields
|
Leal, Rita T.
|
|
|
196 |
C |
p.
|
artikel
|
| 21 |
Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)
|
Hu, Xiao
|
|
|
196 |
C |
p.
|
artikel
|
| 22 |
Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC–MS and FT-NIR combined with chemometric analysis
|
Yuan, Tianjun
|
|
|
196 |
C |
p.
|
artikel
|
| 23 |
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
|
Daniloski, Davor
|
|
|
196 |
C |
p.
|
artikel
|
| 24 |
Chocolate microstructure: A comprehensive review
|
Konar, Nevzat
|
|
|
196 |
C |
p.
|
artikel
|
| 25 |
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
|
Braojos, Cheyenne
|
|
|
196 |
C |
p.
|
artikel
|
| 26 |
Co-fermentation of Lactiplantibacillus and Streptococcusccus enriches the key-contribution volatile and non-volatile components of jujube juice
|
Li, Jing
|
|
|
196 |
C |
p.
|
artikel
|
| 27 |
Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon
|
Liu, Lei
|
|
|
196 |
C |
p.
|
artikel
|
| 28 |
Compound oolong tea ameliorates lipid accumulation through AMPK-PPAR pathway of hepatic lipid metabolism and modulates gut microbiota in HFD induced mice
|
Gong, Mingxiu
|
|
|
196 |
C |
p.
|
artikel
|
| 29 |
Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)
|
Souza, Patrícia Tonon de
|
|
|
196 |
C |
p.
|
artikel
|
| 30 |
Comprehensive assessment of matcha qualities and visualization of constituents using hyperspectral imaging technology
|
Hu, Yan
|
|
|
196 |
C |
p.
|
artikel
|
| 31 |
Corrigendum to “Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg” [Food Res. Inter. 184 (2024) 114215]
|
Chincha, Alexandra A.I.A.
|
|
|
196 |
C |
p.
|
artikel
|
| 32 |
Cyanide content, nutrient composition, physicochemical properties and sensory quality of flaxseed oil bodies prepared from flaxseeds (Linum usitatissimum L.) treated with different heat treatment methods
|
Zheng, Rui
|
|
|
196 |
C |
p.
|
artikel
|
| 33 |
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification
|
Zhang, Fengru
|
|
|
196 |
C |
p.
|
artikel
|
| 34 |
Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment
|
Okafor, Esther Tobechukwu
|
|
|
196 |
C |
p.
|
artikel
|
| 35 |
Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles
|
Zhao, Yuanyuan
|
|
|
196 |
C |
p.
|
artikel
|
| 36 |
Editorial Board
|
|
|
|
196 |
C |
p.
|
artikel
|
| 37 |
Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine
|
Che, Xiaming
|
|
|
196 |
C |
p.
|
artikel
|
| 38 |
Effect of different oleogelators on physicochemical properties, oxidative stability and astaxanthin delivery of macadamia oil-based oleogels
|
Shuai, Xixiang
|
|
|
196 |
C |
p.
|
artikel
|
| 39 |
Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage
|
Wei, Liwen
|
|
|
196 |
C |
p.
|
artikel
|
| 40 |
Effect of sodium alginate and egg white protein combinations on the functional properties and structures of chicken myofibrillar protein
|
Yi, Huan
|
|
|
196 |
C |
p.
|
artikel
|
| 41 |
Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
|
Yang, Liang
|
|
|
196 |
C |
p.
|
artikel
|
| 42 |
Employing genome-wide association studies to investigate acid adaptation mechanisms in Listeria monocytogenes
|
Dou, Xin
|
|
|
196 |
C |
p.
|
artikel
|
| 43 |
Engineered microenvironments and pancreatic islet-on-chips for screening sugar substitute and antidiabetic compounds
|
Shi, Jingyan
|
|
|
196 |
C |
p.
|
artikel
|
| 44 |
Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement orientation variability
|
Liu, Penghui
|
|
|
196 |
C |
p.
|
artikel
|
| 45 |
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
|
P. R. Pereira, Eliene
|
|
|
196 |
C |
p.
|
artikel
|
| 46 |
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
|
Liang, Xiuping
|
|
|
196 |
C |
p.
|
artikel
|
| 47 |
Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular dynamics simulation
|
Guo, Danjun
|
|
|
196 |
C |
p.
|
artikel
|
| 48 |
Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis
|
Yu, Haiyan
|
|
|
196 |
C |
p.
|
artikel
|
| 49 |
Exploring the impact of substitution and conformational variations on the copigmentation ability of monomeric flavan-3-ols in wine
|
Zhang, Zhongzheng
|
|
|
196 |
C |
p.
|
artikel
|
| 50 |
Extraction, phytochemicals characterization, in vivo and in vitro anti-diabetic ability of non-extractable polyphenols from Undaria pinnatifida
|
Peng, Chun-yan
|
|
|
196 |
C |
p.
|
artikel
|
| 51 |
Fabrication and characterization of whey protein isolate-tryptophan nanoparticles by pH-shifting combined with heat treatment
|
Yang, Lixin
|
|
|
196 |
C |
p.
|
artikel
|
| 52 |
Fermentation with Bacillus natto and Bifidobacterium improves the functional, physicochemical properties, and taste qualities of coix seed-natto
|
Zhao, Yongcai
|
|
|
196 |
C |
p.
|
artikel
|
| 53 |
Fermented black chokeberry (Aronia melanocarpa (Michx.) Elliott) products – A systematic review on the composition and current scientific evidence of possible health benefits
|
Frumuzachi, Oleg
|
|
|
196 |
C |
p.
|
artikel
|
| 54 |
Film-forming modifications and mechanistic studies of soybean protein isolate by glycerol plasticization and thermal denaturation: A molecular interaction perspective
|
Kang, Shufang
|
|
|
196 |
C |
p.
|
artikel
|
| 55 |
Flavor Engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics
|
Queiroz, L.P.
|
|
|
196 |
C |
p.
|
artikel
|
| 56 |
From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
|
Yuan, Yu-Han
|
|
|
196 |
C |
p.
|
artikel
|
| 57 |
Fusion features of microfluorescence hyperspectral imaging for qualitative detection of pesticide residues in Hami melon
|
Bian, Huitao
|
|
|
196 |
C |
p.
|
artikel
|
| 58 |
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
|
Mohammadi, Nima
|
|
|
196 |
C |
p.
|
artikel
|
| 59 |
High-level production of patatin in Pichia pastoris and characterization of N-glycosylation modification in food processing properties
|
Tao, Lingling
|
|
|
196 |
C |
p.
|
artikel
|
| 60 |
High voltage pulsed electric field: A novel method for killing parasitic eggs on the surface of raisins
|
Sun, Sheng
|
|
|
196 |
C |
p.
|
artikel
|
| 61 |
Human milk vs. Infant formula digestive fate: In vitro dynamic digestion and in vivo mini-piglet models lead to similar conclusions
|
Charton, Elise
|
|
|
196 |
C |
p.
|
artikel
|
| 62 |
Hydrolysis probe assays for the detection of pathogenic Enterohemorrhagic Escherichia coli: Multi-Country validation study
|
Velez, Frank J.
|
|
|
196 |
C |
p.
|
artikel
|
| 63 |
Hydrophobic interaction-induced self-assembly of V-type lotus starch with butyric acid into stable structures: Regulation by butyric acid concentration
|
Liu, Huifang
|
|
|
196 |
C |
p.
|
artikel
|
| 64 |
Identification and quantitation of carbon–carbon double bond isomers of fatty acid in livestock and poultry meat
|
Xu, Chenyang
|
|
|
196 |
C |
p.
|
artikel
|
| 65 |
Impact of processing on polyphenols content in food: A nutritional and statistical analysis of Brazilian menus
|
Lana, Valéria Silva de
|
|
|
196 |
C |
p.
|
artikel
|
| 66 |
Impacts of food additives on gut microbiota and host health
|
Li, Ping
|
|
|
196 |
C |
p.
|
artikel
|
| 67 |
Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products
|
Navajas-Porras, Beatriz
|
|
|
196 |
C |
p.
|
artikel
|
| 68 |
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
|
Zhao, Junyi
|
|
|
196 |
C |
p.
|
artikel
|
| 69 |
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
|
de Morais, Jéssica Lima
|
|
|
196 |
C |
p.
|
artikel
|
| 70 |
Influence of phospholipid structures on volatile organic compounds generation in model systems
|
Chen, Xueli
|
|
|
196 |
C |
p.
|
artikel
|
| 71 |
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
|
Almaguer, Cynthia
|
|
|
196 |
C |
p.
|
artikel
|
| 72 |
Innovation in cacti extraction: Evaluating green methods for bioactive compounds
|
Junior, Orlando Vilela
|
|
|
196 |
C |
p.
|
artikel
|
| 73 |
Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)
|
Zheng, Shuaishuai
|
|
|
196 |
C |
p.
|
artikel
|
| 74 |
Investigating the temporal evolution of physicochemical attributes and flavorome profiles in Sichuan shai vinegar utilizing diverse aging techniques
|
Li, Li
|
|
|
196 |
C |
p.
|
artikel
|
| 75 |
In vitro digestion and fecal fermentation of Tremella fuciformis exopolysaccharides from basidiospore-derived submerged fermentation
|
Fang, Yan
|
|
|
196 |
C |
p.
|
artikel
|
| 76 |
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
|
Zhao, Junna
|
|
|
196 |
C |
p.
|
artikel
|
| 77 |
Iron biofortification in four non-heterotic red sweet cultivars of bell pepper
|
Wala, Mateusz
|
|
|
196 |
C |
p.
|
artikel
|
| 78 |
Isolation and characterization of Bifidobacterium spp. from breast milk with different human milk oligosaccharides utilization and anti-inflammatory capacity
|
Ma, Xinxin
|
|
|
196 |
C |
p.
|
artikel
|
| 79 |
Key aroma compounds associated with umami perception of MSG in fried Takifugu obscurus liver
|
Zheng, Yuqian
|
|
|
196 |
C |
p.
|
artikel
|
| 80 |
Lipid fingerprinting and geographical origin identification of large yellow croaker (Larimichthys crocea) using UHPLC-QTOF-MS
|
Han, Haolei
|
|
|
196 |
C |
p.
|
artikel
|
| 81 |
Low voltage electrostatic field combined with ice-temperature to improve the quality of litchi during storage
|
Zhou, Junping
|
|
|
196 |
C |
p.
|
artikel
|
| 82 |
Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii
|
Han, Jing
|
|
|
196 |
C |
p.
|
artikel
|
| 83 |
Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approaches
|
Choi, Eunjin
|
|
|
196 |
C |
p.
|
artikel
|
| 84 |
Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencing
|
Kim, Yeo Min
|
|
|
196 |
C |
p.
|
artikel
|
| 85 |
Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrier
|
Song, Xunyu
|
|
|
196 |
C |
p.
|
artikel
|
| 86 |
Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles
|
Dahiana Becerra, Lili
|
|
|
196 |
C |
p.
|
artikel
|
| 87 |
Modulation of retrogradation properties by removal and retention of starch granule-associated lipids: A case study on buckwheat and wheat starches
|
Du, Jin
|
|
|
196 |
C |
p.
|
artikel
|
| 88 |
Molecular epidemiological investigation of Salmonella isolated from the environment, animals, foods and patients in China
|
Xiao, Linlin
|
|
|
196 |
C |
p.
|
artikel
|
| 89 |
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures
|
Arapitsas, Panagiotis
|
|
|
196 |
C |
p.
|
artikel
|
| 90 |
Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities
|
de Matos, Francielle Miranda
|
|
|
196 |
C |
p.
|
artikel
|
| 91 |
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
|
Marques, Bruna Lorena Meneses
|
|
|
196 |
C |
p.
|
artikel
|
| 92 |
Occurrence and bioaccessible fractions of mycotoxins in infant formulas, fruit puree and cereal baby foods: A systematic review and meta-analysis
|
de Paiva, Esther Lima
|
|
|
196 |
C |
p.
|
artikel
|
| 93 |
Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
|
Ciuffarin, Francesco
|
|
|
196 |
C |
p.
|
artikel
|
| 94 |
Oral processing of bakery products: An overview of current status and future outlook
|
Elizabeth Aguilar Fernández, Marión
|
|
|
196 |
C |
p.
|
artikel
|
| 95 |
Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation
|
Luo, Qianqian
|
|
|
196 |
C |
p.
|
artikel
|
| 96 |
Pioneering high barrier packaging for pressure assisted thermal sterilization of low-acid food products
|
Parhi, Ashutos
|
|
|
196 |
C |
p.
|
artikel
|
| 97 |
Proteomic analysis revealed the deterioration of surimi gelling capability to fish stress during transportation
|
Xiang, Zhiying
|
|
|
196 |
C |
p.
|
artikel
|
| 98 |
Research progress in the use of lactic acid bacteria as natural biopreservatives against Pseudomonas spp. in meat and meat products: A review
|
Marcelli, Valerio
|
|
|
196 |
C |
p.
|
artikel
|
| 99 |
Role of water activity on sporulation traits and resistance to 915 MHz microwave in the emetic type of Bacillus cereus on rice
|
Kang, Su-Yeon
|
|
|
196 |
C |
p.
|
artikel
|
| 100 |
Segmentation of Chinese consumer preference for wine extrinsic attributes based on stratification and weighted clustering algorithm
|
Feng, Yumeng
|
|
|
196 |
C |
p.
|
artikel
|
| 101 |
Sensory differentiation of Old World wines from New World wines: Has this become more challenging?
|
Hedger, Philip
|
|
|
196 |
C |
p.
|
artikel
|
| 102 |
Serum metabolism-transcriptomics investigated into the immunity of whey protein isolate-galacto-oligosaccharide conjugates after dynamic high-pressure microfluidics pretreatment
|
Mao, Ji-hua
|
|
|
196 |
C |
p.
|
artikel
|
| 103 |
Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers
|
Neves, Bruna Vitoria
|
|
|
196 |
C |
p.
|
artikel
|
| 104 |
Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter
|
Zhang, Jingwei
|
|
|
196 |
C |
p.
|
artikel
|
| 105 |
Structural, physicochemical and technofunctional properties of corn gluten meal modified by extrusion
|
Cagnin, Caroline
|
|
|
196 |
C |
p.
|
artikel
|
| 106 |
Structuring white rice with gellan gum reduces the glycemic response in healthy humans
|
Alshammari, Norah A.
|
|
|
196 |
C |
p.
|
artikel
|
| 107 |
Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black tea
|
Hu, Yunfei
|
|
|
196 |
C |
p.
|
artikel
|
| 108 |
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
|
Niu, YunWei
|
|
|
196 |
C |
p.
|
artikel
|
| 109 |
Supercritical CO2 extracts of propolis inhibits tumor proliferation and Enhances the immunomodulatory activity via activating the TLR4-MAPK/NF-κB signaling pathway
|
Zhu, Hequan
|
|
|
196 |
C |
p.
|
artikel
|
| 110 |
Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
|
Borges Martins da Silva, Lucas
|
|
|
196 |
C |
p.
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