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Journal description
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Details for article 104 of 131 found articles
| Title: |
Starch hydration properties in relation to kinetic modelling of mass transfer and properties of deep-frying batter |
| Author: |
Zhang, Jingwei Yang, Shenglong Liu, He Tao, Li Lan, Wenfei Liu, Bo Yu, Lei Wang, Liyan |
| Appeared in: |
Food research international |
| Paging: | Volume 196 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 104 of 131 found articles
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