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Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant |
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Titel: |
Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant |
Auteur: |
Wang, Haoyu Gang, Huixin Chen, Jing Liu, Jiale Zhang, Xuelin Fu, Chunlin Shao, Kailin Wang, Xueting Qin, Dong Huo, Junwei |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 196 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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