Corrigendum to “Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg” [Food Res. Inter. 184 (2024) 114215]
Titel:
Corrigendum to “Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg” [Food Res. Inter. 184 (2024) 114215]
Auteur:
Chincha, Alexandra A.I.A. Canales, Héctor D.S. Marone, Marina P. Pia, Arthur K.R. Freire, Luisa Amorim-Neto, Dionisio P. Carazzolle, Marcelo F. Sant’Ana, Anderson S.