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                                       Details for article 69 of 131 found articles
 
 
  Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
 
 
Title: Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Author: de Morais, Jéssica Lima
Bezerril, Fabrícia França
Viera, Vanessa Bordin
Dantas, Carlos Eduardo Alves
de Figueirêdo, Rossana Maria Feitosa
dos Santos Moreira, Inácia
dos Santos, Karina Maria Olbrich
Silvio do Egito, Antônio
dos Santos Lima, Marcos
Soares, Juliana Késsia Barbosa
de Oliveira, Maria Elieidy Gomes
Appeared in: Food research international
Paging: Volume 196 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 131 found articles
 
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