Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Titel:
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Auteur:
de Morais, Jéssica Lima Bezerril, Fabrícia França Viera, Vanessa Bordin Dantas, Carlos Eduardo Alves de Figueirêdo, Rossana Maria Feitosa dos Santos Moreira, Inácia dos Santos, Karina Maria Olbrich Silvio do Egito, Antônio dos Santos Lima, Marcos Soares, Juliana Késsia Barbosa de Oliveira, Maria Elieidy Gomes