Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Titel:
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Auteur:
Francielli de Oliveira, Pollyanna Felix Ávila, Patrícia de Melo Carolo dos Santos, Mylena Misuraca Meirelles, Letícia Fernando Ramos, Luiz Pereira Todescato, Angélica do Vale-Oliveira, Maysa Beatriz Custódio, Flávia Martins Dala-Paula, Bruno