Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
Titel:
Nanoencapsulation of quinoa oil enhanced the antioxidant potential and inhibited digestive enzymes
Auteur:
Marques, Bruna Lorena Meneses Passos, Thaís Souza Dantas, Alyne Ingrydid de Lima, Malu Andrade Alves Moreira, Susana Margarida Gomes Rodrigues, Victor M. do Nascimento Dantas, Marina R. Lopes, Patrícia Santos Gomes, Ana Paula Barreto da Silva Fernandes, Rafael Júnior, Francisco Humberto Xavier Sousa Júnior, Francisco Canindé de de Assis, Cristiane Fernandes