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Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification |
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Titel: |
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification |
Auteur: |
Zhang, Fengru Chen, Wei Zou, Kaiyi Hou, Zhanqun Hao, Jia Alouk, Ikram Gong, Guangyi Ren, Shuai Wang, Yanbo Xu, Duoxia |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 196 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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