| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
|
Jiang, Nanjie
|
|
|
208 |
C |
p.
|
artikel
|
| 2 |
Akebia trifoliata extracts attenuate liver injury via gut–liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis
|
Wang, Xiaoya
|
|
|
208 |
C |
p.
|
artikel
|
| 3 |
A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey
|
Liu, Zhaolong
|
|
|
208 |
C |
p.
|
artikel
|
| 4 |
Antifungal effect and mode of activity of zinc chloride against toxigenic fungus Aspergillus flavus
|
Sadhasivam, Sudharsan
|
|
|
208 |
C |
p.
|
artikel
|
| 5 |
Anti-inflammatory effects of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk
|
Lee, Yu-Rim
|
|
|
208 |
C |
p.
|
artikel
|
| 6 |
Anti-obesity potential of chickpea fermented by Lactiplantibacillus sp. (PMS-A6) from salted oyster: UPLC-ESI-Q-TOF-MSE profiling and in-vitro/in-vivo validation
|
Mohan, Harshavardhan
|
|
|
208 |
C |
p.
|
artikel
|
| 7 |
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology
|
Zhong, Yujie
|
|
|
208 |
C |
p.
|
artikel
|
| 8 |
Applying vacuum pulse during ethanol pretreatment to enhance the drying rate and quality of fresh and osmo-dehydrated banana slices using coconut sugar
|
Macedo, Leandro Levate
|
|
|
208 |
C |
p.
|
artikel
|
| 9 |
Araticum (Annona crassiflora Mart.) by-products suppress cell proliferation and induce apoptosis particularly in androgen-dependent prostate cancer cell lines
|
Lemos, Iara Lopes
|
|
|
208 |
C |
p.
|
artikel
|
| 10 |
Assessment of the protective potential of coated microparticles in a fluidized bed against the simulated digestion
|
Nascimento, Raul Favaro
|
|
|
208 |
C |
p.
|
artikel
|
| 11 |
Biofilm formation of Pseudomonas fluorescens induced by a novel diguanylate cyclase modulated c-di-GMP promotes spoilage of large yellow croaker (Larimichthys crocea)
|
Lu, Zhong
|
|
|
208 |
C |
p.
|
artikel
|
| 12 |
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
|
Wang, Na
|
|
|
208 |
C |
p.
|
artikel
|
| 13 |
Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage
|
Tantala, Juthamas
|
|
|
208 |
C |
p.
|
artikel
|
| 14 |
Characterisation of microcrystalline cellulose derived from wheat bran and evaluation of its ice recrystallisation inhibiting activity
|
Xin, Wang
|
|
|
208 |
C |
p.
|
artikel
|
| 15 |
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
|
Zhang, Wei-yun
|
|
|
208 |
C |
p.
|
artikel
|
| 16 |
Comparison of flash profile (FP), projective mapping (PM) and CATA for the sensory profiling of chocolate with unique flavor characteristics
|
Putri, Desiana Nuriza
|
|
|
208 |
C |
p.
|
artikel
|
| 17 |
Corrigendum to “Metabolomics insights of conventional and organic tempe during In Vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells” [Food Research International 195 (2024) 114951]
|
MioAsni, Nurul Syahidah
|
|
|
208 |
C |
p.
|
artikel
|
| 18 |
Corrigendum to “Prediction of coffee traits by artificial neural networks and laser-assisted rapid evaporative ionization mass spectrometry” [Food Research International (2025) 115773].
|
Cardoso, Victor Gustavo Kelis
|
|
|
208 |
C |
p.
|
artikel
|
| 19 |
Cutting-edge insights into the mechanistic understanding of plant-derived exosome-like nanoparticles: Implications for intestinal homeostasis
|
Liu, Xiyuan
|
|
|
208 |
C |
p.
|
artikel
|
| 20 |
Cyanidin-3-glucoside improves cognitive impairment in naturally aging mice by modulating the gut microbiota and activating the ERK/CREB/BDNF pathway
|
Chen, Yuyu
|
|
|
208 |
C |
p.
|
artikel
|
| 21 |
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar ‘Baiye 1’
|
Chen, Lin
|
|
|
208 |
C |
p.
|
artikel
|
| 22 |
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
|
Xing, Aijia
|
|
|
208 |
C |
p.
|
artikel
|
| 23 |
Detecting carob powder adulteration in cocoa using near and mid-infrared spectroscopy: A comprehensive classification and regression analysis
|
Turgut, Sebahattin Serhat
|
|
|
208 |
C |
p.
|
artikel
|
| 24 |
Differential effects of jaboticaba peel extract administration on PCa progression in TRAMP mice depend on the androgenic status of the prostatic milieu and are driven by angiogenesis regulation
|
Rezende, Bianca B.
|
|
|
208 |
C |
p.
|
artikel
|
| 25 |
Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cells
|
Liu, Shijie
|
|
|
208 |
C |
p.
|
artikel
|
| 26 |
Editorial Board
|
|
|
|
208 |
C |
p.
|
artikel
|
| 27 |
Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein
|
Xie, Yisha
|
|
|
208 |
C |
p.
|
artikel
|
| 28 |
Effect of incorporation strategies of sesamol and chitosan nanoparticle-methylcellulose edible coating on the polycyclic aromatic hydrocarbon levels in deep-fried meatballs
|
Wang, Zun
|
|
|
208 |
C |
p.
|
artikel
|
| 29 |
Effect of oxygen concentration on volatile compounds and their formation in Keemun black tea fermentation
|
Jiang, Yanqun
|
|
|
208 |
C |
p.
|
artikel
|
| 30 |
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
|
Hernández-Bautista, Monserrat
|
|
|
208 |
C |
p.
|
artikel
|
| 31 |
Effect of water redistribution on the rheological behavior of MP-PSs and 3D printability of surimi: An investigation using LF-NMR
|
Liu, Shucheng
|
|
|
208 |
C |
p.
|
artikel
|
| 32 |
Effects of chitosan on restoring spermatogenesis in mice: Insights from gut microbiota and multi-omics analysis
|
He, Guitian
|
|
|
208 |
C |
p.
|
artikel
|
| 33 |
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
|
Zhao, Yaqi
|
|
|
208 |
C |
p.
|
artikel
|
| 34 |
Effects of high-intensity ultrasound, high-pressure processing, and their combination with pH-shifting on the techno-functionality and digestibility of melon seed protein isolate
|
Yildiz, Gulcin
|
|
|
208 |
C |
p.
|
artikel
|
| 35 |
Effects of microbial fermentation on tea in alleviating obesity symptoms: Insights from microbiome and metabolomics
|
Peng, Liyuan
|
|
|
208 |
C |
p.
|
artikel
|
| 36 |
Effects of oligosaccharides, sodium carboxymethyl cellulose and D-allulose on thermomechanical, rheological, fermentation properties of sugar-reduced dough
|
Xiao, Zirou
|
|
|
208 |
C |
p.
|
artikel
|
| 37 |
Encapsulation and release of hydrophilic solutes in W/O/W double emulsions: The role of the primary and secondary homogenization steps
|
Hu, Yulin
|
|
|
208 |
C |
p.
|
artikel
|
| 38 |
Endocrine-disrupting pesticides in infant formulas marketed in Brazil: Interference-free GC–MS analysis and early-life dietary exposure assessment
|
Petrarca, Mateus Henrique
|
|
|
208 |
C |
p.
|
artikel
|
| 39 |
Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge
|
Wang, Jiangbo
|
|
|
208 |
C |
p.
|
artikel
|
| 40 |
Enhancement of digestive stability in curcumin-loaded liposomes via glycolipids: An analysis in vitro and in vivo
|
Yi, Xiangzhou
|
|
|
208 |
C |
p.
|
artikel
|
| 41 |
Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application
|
Balubhai, Tandel Prakrutiben
|
|
|
208 |
C |
p.
|
artikel
|
| 42 |
Environmental factors and blueberry anthocyanin-induced conformational changes modulate the interaction between myofibrillar proteins and fishy compounds and their mechanism, specifically aldehydes and alcohols
|
Xiong, Huaxing
|
|
|
208 |
C |
p.
|
artikel
|
| 43 |
EPA-enriched lipid from Apostichopus japonicus byproducts mitigates UVB-induced oxidative stress and inflammation by gut-skin axis
|
Qu, Changfeng
|
|
|
208 |
C |
p.
|
artikel
|
| 44 |
Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata)
|
Pereira, Gabriel Sthefano Lourenço
|
|
|
208 |
C |
p.
|
artikel
|
| 45 |
Exploring alternative sources of protein in food: Trends in nutrient and functional features
|
Lara-Parra, A.I.
|
|
|
208 |
C |
p.
|
artikel
|
| 46 |
Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages
|
Xu, Buzhou
|
|
|
208 |
C |
p.
|
artikel
|
| 47 |
Factors influencing metabolite profiles in global Arabica green coffee beans: Impact of continent, altitude, post-harvest processing, and variety
|
Kim, Jae-Seong
|
|
|
208 |
C |
p.
|
artikel
|
| 48 |
Fermentation of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extract using Levilactobacillus brevis QD-1: Changes in majonoside R2 content and pharmacological activities
|
Nguyen, Quoc-Duy
|
|
|
208 |
C |
p.
|
artikel
|
| 49 |
Fetal bovine serum substitution efficacy of mealworm (Tenebrio molitor) protein hydrolysates and its physicochemical properties
|
Lee, Hyo-Seon
|
|
|
208 |
C |
p.
|
artikel
|
| 50 |
Foodomics approaches: New insights in phenolic compounds analysis
|
Gómez-Rocal, Saioa
|
|
|
208 |
C |
p.
|
artikel
|
| 51 |
Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity
|
Silva, Francyeli Araújo
|
|
|
208 |
C |
p.
|
artikel
|
| 52 |
Genomic diversity and distribution of Listeria monocytogenes strains isolated from imported and national fresh produce in Mexico from 2014 to 2018
|
Gómez-Baltazar, Adrián
|
|
|
208 |
C |
p.
|
artikel
|
| 53 |
α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism
|
Wang, Linnan
|
|
|
208 |
C |
p.
|
artikel
|
| 54 |
Grafting of syringic acid onto fucoidan: Enhanced functional properties and therapeutic potential in histamine-induced liver injury
|
Zhang, Mengyao
|
|
|
208 |
C |
p.
|
artikel
|
| 55 |
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
|
Zhou, Peng
|
|
|
208 |
C |
p.
|
artikel
|
| 56 |
High level production of a β-fructofuranosidase in Aspergillus niger for the preperation of prebiotic bread using in situ enzymatic conversion
|
Han, Susu
|
|
|
208 |
C |
p.
|
artikel
|
| 57 |
How to sample Listeria monocytogenes culture for volatolomics by headspace extraction-gas chromatography-Q Exactive-Orbitrap mass spectrometry?
|
Fakih, Aya
|
|
|
208 |
C |
p.
|
artikel
|
| 58 |
Human-model interaction-based decision support system for optimizing food safety assessment
|
Jin, Canghong
|
|
|
208 |
C |
p.
|
artikel
|
| 59 |
Identification of botanical marker candidates for buckwheat honey using a non-targeted approach based on liquid chromatography coupled with high resolution mass spectrometry
|
Tian, Lei
|
|
|
208 |
C |
p.
|
artikel
|
| 60 |
Identification of key aroma compounds contributing to the pleasurable sensory experience of white Peony tea using GC–MS, computational modeling, and sensory evaluation
|
Wu, Weiwei
|
|
|
208 |
C |
p.
|
artikel
|
| 61 |
Impact of amyloid-like ovalbumin fibril consumption on health-related markers: An in vitro approach
|
Luyckx, Trui
|
|
|
208 |
C |
p.
|
artikel
|
| 62 |
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
|
Wang, Zhenxing
|
|
|
208 |
C |
p.
|
artikel
|
| 63 |
Impact of solid-to-liquid lipid ratio on the gelation and emulsion properties of lamb myofibrillar protein gels
|
Absalimova, Mamura
|
|
|
208 |
C |
p.
|
artikel
|
| 64 |
Improving benzyl – isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray – drying microencapsulation and Pickering emulsions
|
Rincón, E.
|
|
|
208 |
C |
p.
|
artikel
|
| 65 |
Insight into the binding mechanism between rice characteristic odor compounds and glutelin using multi-spectral and molecular dynamics simulation: Comparison of different functional groups
|
Zhang, Donghao
|
|
|
208 |
C |
p.
|
artikel
|
| 66 |
Insights into the effects of fucoidan and caffeic acid on pasting, thermal, rheological, freeze-thaw and structural properties of cassava starch
|
Xu, Ning
|
|
|
208 |
C |
p.
|
artikel
|
| 67 |
Integrated multi-omics uncover viruses, active fermenting microbes and their metabolic profiles in the Daqu microbiome
|
Huang, Xiaoning
|
|
|
208 |
C |
p.
|
artikel
|
| 68 |
Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice
|
Cheng, Yujiao
|
|
|
208 |
C |
p.
|
artikel
|
| 69 |
In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein
|
Caron, Juliette
|
|
|
208 |
C |
p.
|
artikel
|
| 70 |
In vitro protein digestibility of gluten-free climate-smart cowpea-based pasta
|
Pinel, P.
|
|
|
208 |
C |
p.
|
artikel
|
| 71 |
Lactic acid fermentation of non-conventional plant-based protein extract
|
Monica, Saverio
|
|
|
208 |
C |
p.
|
artikel
|
| 72 |
Methods and instruments for the evaluation of food texture: Advances and perspectives
|
Huang, Liwen
|
|
|
208 |
C |
p.
|
artikel
|
| 73 |
Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice system
|
Ma, Xiayin
|
|
|
208 |
C |
p.
|
artikel
|
| 74 |
Microbiota modulation and microbial metabolites produced during the in vitro colonic fermentation of Psidium guajava species
|
Aranda-Carrillo, Suecia Grissol
|
|
|
208 |
C |
p.
|
artikel
|
| 75 |
Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels
|
Hou, Jingjie
|
|
|
208 |
C |
p.
|
artikel
|
| 76 |
Monitoring furanic and dicarbonyl compounds in pea-based and wheat-based sponge cakes during in vitro digestion
|
Secco, Federica
|
|
|
208 |
C |
p.
|
artikel
|
| 77 |
Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation
|
Hou, Fangli
|
|
|
208 |
C |
p.
|
artikel
|
| 78 |
Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)
|
Herrera-Lavados, Carolina
|
|
|
208 |
C |
p.
|
artikel
|
| 79 |
Obtaining value-added products from cashew apple bagasse: A sustainable alternative achieved through a hydrothermal process
|
Barroso, Tiago Linhares Cruz Tabosa
|
|
|
208 |
C |
p.
|
artikel
|
| 80 |
Oleogels based on protein fibrils-hordein-xanthan gum complexes: Formation, structure, and physicochemical properties
|
Jin, Yunan
|
|
|
208 |
C |
p.
|
artikel
|
| 81 |
Oral processing of meat-flavour textured soy proteins – Part I: Bolus properties and relationships with the texture profile analysis of the products
|
Conti, Ana Carolina
|
|
|
208 |
C |
p.
|
artikel
|
| 82 |
Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processing
|
Shi, Yan
|
|
|
208 |
C |
p.
|
artikel
|
| 83 |
Packaging colour and consumer expectations: Insights from specialty coffee
|
Carvalho, Fabiana M.
|
|
|
208 |
C |
p.
|
artikel
|
| 84 |
Physicochemical modulation of soy-hemp-wheat protein meat analogues prepared by high-moisture extrusion using transglutaminase
|
Sun, Zhouliang
|
|
|
208 |
C |
p.
|
artikel
|
| 85 |
Plant protein-based active films via heteroprotein phase separation
|
Yang, Zhongyu
|
|
|
208 |
C |
p.
|
artikel
|
| 86 |
Polymer-coated cardboards as strawberry packaging alternatives: The importance of considering close-to-real testing conditions in a food requirement-driven approach
|
Pignères, Emma
|
|
|
208 |
C |
p.
|
artikel
|
| 87 |
Postmortem protein phosphorylation in garlic-treated meat during refrigerated storage: Glycolytic and proteolytic changes
|
Dursun, Ahmet
|
|
|
208 |
C |
p.
|
artikel
|
| 88 |
Preparation, characterization, and binding mechanism of pH-driven gliadin/soy protein isolate nanoparticles
|
Guo, Xiaohang
|
|
|
208 |
C |
p.
|
artikel
|
| 89 |
Pulsed electric fields disaggregating chlorophyll aggregates and boosting its biological activity
|
Zhang, Zhi-Hong
|
|
|
208 |
C |
p.
|
artikel
|
| 90 |
Quaternary chitosan/polyvinyl alcohol/thymol electrospun nanofiber films integrated with deodorization, antibacterial and antioxidant properties for aquatic products packaging
|
Wang, ZiHan
|
|
|
208 |
C |
p.
|
artikel
|
| 91 |
Rapid and accurate identification and quantification of Lycium barbarum L. components: Integrating deep learning and NMR for nutritional assessment
|
He, Chengcheng
|
|
|
208 |
C |
p.
|
artikel
|
| 92 |
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends
|
Liang, Wei
|
|
|
208 |
C |
p.
|
artikel
|
| 93 |
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
|
Zhang, Jianxi
|
|
|
208 |
C |
p.
|
artikel
|
| 94 |
Rheological and Tribological characteristics of soy-whey dual-protein gels with whey protein microparticle incorporation
|
Sun, Mengya
|
|
|
208 |
C |
p.
|
artikel
|
| 95 |
Segregative phase separation of protein/polysaccharide mixed systems: Phase separation mechanisms, characterization technologies, influencing factors, and food applications—a review
|
Wang, Qi
|
|
|
208 |
C |
p.
|
artikel
|
| 96 |
Semi-dynamic in vitro digestion of honey chlorella vulgaris reveals biochemical and structural insights during gastro-intestinal transit
|
Feng, Siyi
|
|
|
208 |
C |
p.
|
artikel
|
| 97 |
Steam explosion modified pea peptides alleviates hepatosteatosis by regulating lipid metabolism pathways and promoting autophagy
|
Zhang, Jingjing
|
|
|
208 |
C |
p.
|
artikel
|
| 98 |
Study on authenticity identification and quality evaluation of Styrax by combining multiple detection methods with scientific characterization of description
|
Ding, Yiming
|
|
|
208 |
C |
p.
|
artikel
|
| 99 |
Synthesis of novel lactose-derived oligosaccharides by two-step enzymatic reactions and structural characterization of the oligomers
|
Hu, Hangyu
|
|
|
208 |
C |
p.
|
artikel
|
| 100 |
Tea plant varieties influence the aroma characteristics of Zhenghe white tea: Based on Zhenghe Dabaicha and Fuan Dabaicha
|
Bao, Sudu
|
|
|
208 |
C |
p.
|
artikel
|
| 101 |
The dichotomy between functional and functionalized foods – A critical characterization of concepts
|
Frumuzachi, Oleg
|
|
|
208 |
C |
p.
|
artikel
|
| 102 |
The impact of formulation design on the oral bioavailability of omega-3 polyunsaturated fatty acids
|
Abdelhafez, Amer
|
|
|
208 |
C |
p.
|
artikel
|
| 103 |
The key quality components in Fenggang green tea with different zinc content and their correlations with zinc
|
Chen, Jing
|
|
|
208 |
C |
p.
|
artikel
|
| 104 |
The membrane protein DtpT plays an important role in biofilm formation and stress resistance in foodborne Staphylococcus aureus RMSA49
|
Wu, Ziheng
|
|
|
208 |
C |
p.
|
artikel
|
| 105 |
The simulated in vitro infant gastrointestinal digestion of lipid droplets covered with milk fat globule membrane components: The role of interface layers
|
Li, Zhixi
|
|
|
208 |
C |
p.
|
artikel
|
| 106 |
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
|
Qian, Lijun
|
|
|
208 |
C |
p.
|
artikel
|
| 107 |
Use of non-conventional yeasts for enhancing the sensory quality of craft beer
|
Pirrone, Antonino
|
|
|
208 |
C |
p.
|
artikel
|
| 108 |
Variation in quality of noodles by regulating the dynamic transition behavior of gluten proteins though dough crumbles temperature control method at different stages of mixing
|
Li, Junkui
|
|
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208 |
C |
p.
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artikel
|
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