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Use of non-conventional yeasts for enhancing the sensory quality of craft beer |
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Titel: |
Use of non-conventional yeasts for enhancing the sensory quality of craft beer |
Auteur: |
Pirrone, Antonino Naselli, Vincenzo Gugino, Ignazio Maria Porrello, Antonella Viola, Enrico Craparo, Valentina Vella, Azzurra Alongi, Davide Seminerio, Venera Carusi, Micaela Radici, Carmelo Amato, Filippo Guzzon, Raffaele Todaro, Aldo Gaglio, Raimondo Settanni, Luca Maggio, Antonella Moschetti, Giancarlo Francesca, Nicola Alfonzo, Antonio |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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