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Journal description
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Details for article 76 of 108 found articles
| Title: |
Monitoring furanic and dicarbonyl compounds in pea-based and wheat-based sponge cakes during in vitro digestion |
| Author: |
Secco, Federica Le Roux, Even Bosc, Véronique Rega, Barbara |
| Appeared in: |
Food research international |
| Paging: | Volume 208 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 108 found articles
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