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Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review |
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Titel: |
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review |
Auteur: |
Wang, Na Zhou, Xiang Zhang, Taihong Jian, Wujun Sun, Zhaoju Qi, Puying Feng, Yumei Liu, Hongwu Liu, Liwei Yang, Song |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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