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Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis |
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Titel: |
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis |
Auteur: |
Wang, Zhenxing He, Tingyang Fang, Yue Lan, Zengquan Liu, Benying Kong, Kin Weng Sun, Jian He, Xiahong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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