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                                       Details for article 68 of 108 found articles
 
 
  Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice
 
 
Title: Investigating the influence of insoluble pulp particles on flavor retention and characterization of freshly squeezed and pasteurized mandarin juice
Author: Cheng, Yujiao
Zhang, Min
Han, Leng
Li, Guijie
Hong, Min
Wang, Hua
Wu, Houjiu
Huang, Linhua
Appeared in: Food research international
Paging: Volume 208 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 68 of 108 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands