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Journal description
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Details for article 103 of 108 found articles
| Title: |
The key quality components in Fenggang green tea with different zinc content and their correlations with zinc |
| Author: |
Chen, Jing Li, Zhaoqi Zhang, Shiyu Cheng, Zhuolin Wu, Liang Dai, Xiangqing Yang, Jiagan Yao, Xinzhuan Lu, Litang |
| Appeared in: |
Food research international |
| Paging: | Volume 208 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 103 of 108 found articles
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