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Preparation, characterization, and binding mechanism of pH-driven gliadin/soy protein isolate nanoparticles |
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Titel: |
Preparation, characterization, and binding mechanism of pH-driven gliadin/soy protein isolate nanoparticles |
Auteur: |
Guo, Xiaohang Wu, Xinghui Sun, Zhouliang Li, Dan Jia, Hui Zhang, Kaili Zhao, Yanjie Zheng, Huanyu |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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