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Journal description
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Details for article 92 of 108 found articles
| Title: |
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends |
| Author: |
Liang, Wei Zhan, Xiaofeng Wang, Pengkai Li, Chuan Zhang, Lu Rong, Jianhua Liu, Ru Xiong, Shanbai Hu, Yang |
| Appeared in: |
Food research international |
| Paging: | Volume 208 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 108 found articles
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