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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends |
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Titel: |
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends |
Auteur: |
Liang, Wei Zhan, Xiaofeng Wang, Pengkai Li, Chuan Zhang, Lu Rong, Jianhua Liu, Ru Xiong, Shanbai Hu, Yang |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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