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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 36 of 108 found articles
| Title: |
Effects of oligosaccharides, sodium carboxymethyl cellulose and D-allulose on thermomechanical, rheological, fermentation properties of sugar-reduced dough |
| Author: |
Xiao, Zirou Wu, Shuang Liang, Hongshan Li, Bin Li, Jing |
| Appeared in: |
Food research international |
| Paging: | Volume 208 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 108 found articles
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