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In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein |
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Titel: |
In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein |
Auteur: |
Caron, Juliette Martinez Tuppia, Ccori Machuron, François Ghyselinck, Jonas Van Meulebroek, Lieven De Munck, Julie Doniol-Valcroze, Ninon Ding, Chuyu Parent, Elyse Gastel, Sothany Telki-Baeyens, Sabrina Spolaore, Pauline Mouly, Isabelle Menin, Rudy Oriol, Eric Bosco, Nabil Koper, Jonna E.B. |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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