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Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology |
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Titel: |
Application of polyphenols as natural antioxidants in edible oils: Current status, antioxidant mechanism, and advanced technology |
Auteur: |
Zhong, Yujie Yuan, Xinyu Feng, Qiqi Wang, Qing Pan, Hongyu Qiao, Zhu Wang, Tao Zhuang, Yongliang |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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