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Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge |
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Titel: |
Enhanced production of ethyl caproate in strong-flavor Baijiu through a dual bacterial co-culture system and immobilization on natural luffa sponge |
Auteur: |
Wang, Jiangbo Zhu, Jiahao Wang, Xuan Liu, Zhiwen Xu, Jian Wei, Chunhui Zhang, Ruijing Cai, Fengjiao Zhu, Zhengjun Cao, Jinghua Yu, Qi |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 208 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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