| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ACE inhibitory activities of two peptides derived from Volutharpa ampullacea perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury
|
Wang, Chen-Xin
|
|
|
157 |
C |
p.
|
artikel
|
| 2 |
Acid adaptive response of Alicyclobacillus acidoterrestris: A strategy to survive lethal heat and acid stresses
|
Zhao, Ning
|
|
|
157 |
C |
p.
|
artikel
|
| 3 |
A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS
|
Dadwal, Vikas
|
|
|
157 |
C |
p.
|
artikel
|
| 4 |
A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non–pigmented traditional and improved rice (Oryza sativa L.)
|
Rebeira, S.P.
|
|
|
157 |
C |
p.
|
artikel
|
| 5 |
A comprehensive chemical analysis of New Zealand honeydew honey
|
Jonathan Chessum, Keegan
|
|
|
157 |
C |
p.
|
artikel
|
| 6 |
A comprehensive study of the differences in protein expression and chemical constituents in tea leaves (Camellia sinensis var. sinensis) with different maturity using a combined proteomics and metabolomics method
|
Sun, Zhen
|
|
|
157 |
C |
p.
|
artikel
|
| 7 |
Acrylamide induced glucose metabolism disorder in rats involves gut microbiota dysbiosis and changed bile acids metabolism
|
Yue, Zonghao
|
|
|
157 |
C |
p.
|
artikel
|
| 8 |
Advances in Pickering emulsions stabilized by protein particles: Toward particle fabrication, interaction and arrangement
|
Wang, Chenzhi
|
|
|
157 |
C |
p.
|
artikel
|
| 9 |
Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges
|
Cui, Pengbo
|
|
|
157 |
C |
p.
|
artikel
|
| 10 |
A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process
|
De Schepper, C.F.
|
|
|
157 |
C |
p.
|
artikel
|
| 11 |
A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water–in–oil emulsions
|
Zhang, Mi
|
|
|
157 |
C |
p.
|
artikel
|
| 12 |
Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
|
Jia, Zhenyu
|
|
|
157 |
C |
p.
|
artikel
|
| 13 |
Amino acids imprinted ZIF-8s for the highly efficient and selective adsorption of antioxidant peptides from silkworm pupa protein
|
He, Wenting
|
|
|
157 |
C |
p.
|
artikel
|
| 14 |
α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates
|
Zhang, Jifan
|
|
|
157 |
C |
p.
|
artikel
|
| 15 |
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics
|
Shang, Jiaqi
|
|
|
157 |
C |
p.
|
artikel
|
| 16 |
Analysis of environmental driving factors on Core Functional Community during Daqu fermentation
|
Zhu, Qi
|
|
|
157 |
C |
p.
|
artikel
|
| 17 |
Analysis of phenolic compounds in pickled chayote and their effects on antioxidant activities and cell protection
|
Shang, Zhixun
|
|
|
157 |
C |
p.
|
artikel
|
| 18 |
Andean berry (Vaccinium meridionale Swartz) juice, in combination with Aspirin, displayed antiproliferative and pro-apoptotic mechanisms in vitro while exhibiting protective effects against AOM-induced colorectal cancer in vivo
|
Arango-Varela, Sandra S.
|
|
|
157 |
C |
p.
|
artikel
|
| 19 |
A novel approach to discriminate the volatilome of Vitis vinifera berries by selected ion flow tube mass Spectrometry analysis and chemometrics
|
Baerenzung dit Baron, Thomas
|
|
|
157 |
C |
p.
|
artikel
|
| 20 |
Anticoagulant and anti-inflammatory effects of a degraded sulfate glycosaminoglycan from swimming bladder
|
Chen, Jing
|
|
|
157 |
C |
p.
|
artikel
|
| 21 |
Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
|
Chen, Luyao
|
|
|
157 |
C |
p.
|
artikel
|
| 22 |
Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef
|
He, Rongrong
|
|
|
157 |
C |
p.
|
artikel
|
| 23 |
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
|
Jia, Wei
|
|
|
157 |
C |
p.
|
artikel
|
| 24 |
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
|
Yusoff, Ida Madiha
|
|
|
157 |
C |
p.
|
artikel
|
| 25 |
Aroma compounds identified in cooked meat: A review
|
Sohail, Amjad
|
|
|
157 |
C |
p.
|
artikel
|
| 26 |
Ascorbic acid prevents yellowing of fresh-cut yam by regulating pigment biosynthesis and energy metabolism
|
Zhao, Xiaoyan
|
|
|
157 |
C |
p.
|
artikel
|
| 27 |
Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: An exploration of functional food developed from two independent foods rich in saponins and phenolics
|
Chen, Sinan
|
|
|
157 |
C |
p.
|
artikel
|
| 28 |
Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure
|
Byun, Kye-Hwan
|
|
|
157 |
C |
p.
|
artikel
|
| 29 |
Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation
|
Deng, Shuaijun
|
|
|
157 |
C |
p.
|
artikel
|
| 30 |
Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus)
|
Agrizzi Verediano, Thaisa
|
|
|
157 |
C |
p.
|
artikel
|
| 31 |
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds
|
Chelh, Tarik Chileh
|
|
|
157 |
C |
p.
|
artikel
|
| 32 |
Changes in bioactive compounds and health-promoting activities in adzuki bean: Effect of cooking conditions and in vitro simulated gastrointestinal digestion
|
Sangsukiam, Thasanporn
|
|
|
157 |
C |
p.
|
artikel
|
| 33 |
Characterization of polysaccharide extracts recovered from different grape and winemaking products
|
Canalejo, Diego
|
|
|
157 |
C |
p.
|
artikel
|
| 34 |
Chemical profiling of marine seaweed Halimeda gracilis using UPLC-ESI-Q-TOF-MSE and evaluation of anticancer activity targeting PI3K/AKT and intrinsic apoptosis signaling pathway
|
Ramalingam, Vaikundamoorthy
|
|
|
157 |
C |
p.
|
artikel
|
| 35 |
Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response
|
Chen, Qiling
|
|
|
157 |
C |
p.
|
artikel
|
| 36 |
Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit
|
Si, Jia
|
|
|
157 |
C |
p.
|
artikel
|
| 37 |
Comparative transcriptomic analysis reveals the regulatory mechanisms of catechins synthesis in different cultivars of Camellia sinensis
|
Zhao, Li-Qiang
|
|
|
157 |
C |
p.
|
artikel
|
| 38 |
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
|
Schouteten, Joachim J.
|
|
|
157 |
C |
p.
|
artikel
|
| 39 |
Comprehensive metabolite profiling of Phoenix rupicola pulp and seeds using UPLC-ESI-MS/MS and evaluation of their estrogenic activity in ovariectomized rat model
|
M. AbouZeid, Enaam
|
|
|
157 |
C |
p.
|
artikel
|
| 40 |
Conformational changes of tyrosinase caused by pentagalloylglucose binding: Implications for inhibitory effect and underlying mechanism
|
Liu, Lulu
|
|
|
157 |
C |
p.
|
artikel
|
| 41 |
Conjugative transfer of mcr-1-bearing plasmid from Salmonella to Escherichia coli in vitro on chicken meat and in mouse gut
|
Li, Wei
|
|
|
157 |
C |
p.
|
artikel
|
| 42 |
Contribution of the proximal and distal gastric phases to the breakdown of cooked starch-rich solid foods during static in vitro gastric digestion
|
Nadia, Joanna
|
|
|
157 |
C |
p.
|
artikel
|
| 43 |
Corrigendum to “Metagenomics-based insights into the microbial community profiling and flavor development potentiality of baijiu Daqu and huangjiu wheat Qu” [Food Res. Int. 152 (2022) 110707]
|
Zhang, Jing
|
|
|
157 |
C |
p.
|
artikel
|
| 44 |
Cyanidin-3-glucoside improves the barrier function of retinal pigment epithelium cells by attenuating endoplasmic reticulum stress-induced apoptosis
|
Peng, Wenting
|
|
|
157 |
C |
p.
|
artikel
|
| 45 |
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
|
Faith Ndlovu, Phindile
|
|
|
157 |
C |
p.
|
artikel
|
| 46 |
Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes
|
Yan, Xiaojia
|
|
|
157 |
C |
p.
|
artikel
|
| 47 |
Didecyldimethylammonium bromide: Application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water
|
Li, Yulu
|
|
|
157 |
C |
p.
|
artikel
|
| 48 |
Dietary fiber of Tartary buckwheat bran modified by steam explosion alleviates hyperglycemia and modulates gut microbiota in db/db mice
|
He, Xiaoqin
|
|
|
157 |
C |
p.
|
artikel
|
| 49 |
Different approaches to supplement polysaccharide-degrading enzymes in vinification: Effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of Malbec wines
|
Longhi, Sara Jaquelina
|
|
|
157 |
C |
p.
|
artikel
|
| 50 |
Differential modulations of lauric acid and its glycerides on high fat diet-induced metabolic disorders and gut microbiota dysbiosis
|
Zhao, Minjie
|
|
|
157 |
C |
p.
|
artikel
|
| 51 |
Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods
|
Zapelini de Melo, Ana Paula
|
|
|
157 |
C |
p.
|
artikel
|
| 52 |
Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice
|
Al-Bulish, Mohammed Said Moose
|
|
|
157 |
C |
p.
|
artikel
|
| 53 |
Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
|
Primitivo, Maria João
|
|
|
157 |
C |
p.
|
artikel
|
| 54 |
Editorial Board
|
|
|
|
157 |
C |
p.
|
artikel
|
| 55 |
Effect of chlorine sanitizer on metabolic responses of Escherichia coli biofilms “big six” during cross-contamination from abiotic surface to sponge cake
|
Lin, Zejia
|
|
|
157 |
C |
p.
|
artikel
|
| 56 |
Effect of geographical location and soil fertility on main phenolic compounds and fatty acids compositions of virgin olive oil from Leccino cultivar in China
|
Zhang, Yang
|
|
|
157 |
C |
p.
|
artikel
|
| 57 |
Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oats
|
Li, Xingchen
|
|
|
157 |
C |
p.
|
artikel
|
| 58 |
Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)
|
Ren, Zhongyang
|
|
|
157 |
C |
p.
|
artikel
|
| 59 |
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
|
Pälchen, Katharina
|
|
|
157 |
C |
p.
|
artikel
|
| 60 |
Effect of stabilization and fatty acids chain length on the crystallization behavior of interesterified blends during storage
|
Gomes da Silva, Mayanny
|
|
|
157 |
C |
p.
|
artikel
|
| 61 |
Effects of γ-aminobutyric acid on freshness and processing properties of eggs during storage
|
Jiang, Guochuan
|
|
|
157 |
C |
p.
|
artikel
|
| 62 |
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars
|
Distefano, Miriam
|
|
|
157 |
C |
p.
|
artikel
|
| 63 |
Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity
|
Seo, Kun-Ho
|
|
|
157 |
C |
p.
|
artikel
|
| 64 |
Effects of wheat bran co-fermentation on the quality and bacterial community succession during radish fermentation
|
Li, Xiaoqiong
|
|
|
157 |
C |
p.
|
artikel
|
| 65 |
Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives
|
Madalena, Daniel
|
|
|
157 |
C |
p.
|
artikel
|
| 66 |
Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil on the chemical stability of curcumin
|
Jiang, Tian
|
|
|
157 |
C |
p.
|
artikel
|
| 67 |
Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation
|
Montevecchi, Giuseppe
|
|
|
157 |
C |
p.
|
artikel
|
| 68 |
Enzyme-responsive food packaging system based on pectin-coated poly (lactic acid) nanofiber films for controlled release of thymol
|
Min, Tiantian
|
|
|
157 |
C |
p.
|
artikel
|
| 69 |
EPA and DHA inhibit endocytosis of claudin-4 and protect against deoxynivalenol-induced intestinal barrier dysfunction through PPARγ dependent and independent pathways in jejunal IPEC-J2 cells
|
Li, Enkai
|
|
|
157 |
C |
p.
|
artikel
|
| 70 |
Ergosterol isolated from cloud ear mushroom (Auricularia polytricha) attenuates bisphenol A-induced BV2 microglial cell inflammation
|
Sillapachaiyaporn, Chanin
|
|
|
157 |
C |
p.
|
artikel
|
| 71 |
Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling
|
Li, Qianqian
|
|
|
157 |
C |
p.
|
artikel
|
| 72 |
Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kinetics
|
Mao, Houjuan
|
|
|
157 |
C |
p.
|
artikel
|
| 73 |
Exploring the mechanism of Akebia trifoliata fruit cracking based on cell-wall metabolism
|
Jiang, Yongli
|
|
|
157 |
C |
p.
|
artikel
|
| 74 |
Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities
|
Iqbal, Yasir
|
|
|
157 |
C |
p.
|
artikel
|
| 75 |
Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction
|
Oliveira, Amanda Mellissa Bezerra
|
|
|
157 |
C |
p.
|
artikel
|
| 76 |
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption
|
Cesaro, Cristiana
|
|
|
157 |
C |
p.
|
artikel
|
| 77 |
Fermented milk of cheese-derived Lactobacillus delbrueckii subsp. bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice
|
Liu, Mingzhen
|
|
|
157 |
C |
p.
|
artikel
|
| 78 |
Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
|
Kaushal, Niharika
|
|
|
157 |
C |
p.
|
artikel
|
| 79 |
Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review
|
Parikh, Panam
|
|
|
157 |
C |
p.
|
artikel
|
| 80 |
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
|
Adinepour, Fateme
|
|
|
157 |
C |
p.
|
artikel
|
| 81 |
Fractionation of foam-mat dried rice bean hydrolysates using membrane filtration and solid phase extraction: Peptide- and phenolic-based fractions with bioactive potential
|
Sritongtae, Burachat
|
|
|
157 |
C |
p.
|
artikel
|
| 82 |
Fruit of Schisandra chinensis and its bioactive component schizandrin B ameliorate obesity-induced skeletal muscle atrophy
|
Yoo, Ahyoung
|
|
|
157 |
C |
p.
|
artikel
|
| 83 |
Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice
|
Ma, Haorui
|
|
|
157 |
C |
p.
|
artikel
|
| 84 |
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process
|
Nehring, Priscila
|
|
|
157 |
C |
p.
|
artikel
|
| 85 |
Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake
|
Nass, Pricila P.
|
|
|
157 |
C |
p.
|
artikel
|
| 86 |
High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
|
Feng, Ran
|
|
|
157 |
C |
p.
|
artikel
|
| 87 |
How steaming and drying processes affect the active compounds and antioxidant types of Gastrodia elata Bl. f. glauca S. chow
|
Wu, Zhen
|
|
|
157 |
C |
p.
|
artikel
|
| 88 |
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
|
Zhu, Lingjiao
|
|
|
157 |
C |
p.
|
artikel
|
| 89 |
Identification, production and bioactivity of casein phosphopeptides – A review
|
Tenenbaum, Mathie
|
|
|
157 |
C |
p.
|
artikel
|
| 90 |
Identifying elements of a ready-to-eat meal desired by older adults
|
Chaffee, Olivia
|
|
|
157 |
C |
p.
|
artikel
|
| 91 |
Impact of water activity on the radial growth of fungi in a dairy environment
|
Valle, Marion
|
|
|
157 |
C |
p.
|
artikel
|
| 92 |
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran
|
Yin, Sijia
|
|
|
157 |
C |
p.
|
artikel
|
| 93 |
Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review
|
Djiazet, Stève
|
|
|
157 |
C |
p.
|
artikel
|
| 94 |
Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
|
Wang, Haifeng
|
|
|
157 |
C |
p.
|
artikel
|
| 95 |
Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniques
|
Zhao, Jinlong
|
|
|
157 |
C |
p.
|
artikel
|
| 96 |
Insight into the mechanism of optimal low-level pressure coupled with heat treatment to improve the gel properties of Nemipterus virgatus surimi combined with water migration
|
Zhou, Aimei
|
|
|
157 |
C |
p.
|
artikel
|
| 97 |
Insight into the molecular mechanism of texture improvement of sturgeon fillets treated by low temperature vacuum heating technology using label-free quantitative proteomics
|
Shen, Shike
|
|
|
157 |
C |
p.
|
artikel
|
| 98 |
In silico modelling of protein digestion: A case study on solid/liquid and blended meals
|
Rivera del Rio, Andrea
|
|
|
157 |
C |
p.
|
artikel
|
| 99 |
In situ SAXS study of non-fat milk model systems during heat treatment and acidification
|
Li, Ruifen
|
|
|
157 |
C |
p.
|
artikel
|
| 100 |
Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils
|
Chen, Lin
|
|
|
157 |
C |
p.
|
artikel
|
| 101 |
Integrated metabolomics of “big six” Escherichia coli on pea sprouts to organic acid treatments
|
Wang, Yue
|
|
|
157 |
C |
p.
|
artikel
|
| 102 |
Integration of morphological, physiological and multi-omics analysis reveals a comprehensive mechanism for cuticular wax during development of greasiness in postharvest apples
|
Yan, Dan
|
|
|
157 |
C |
p.
|
artikel
|
| 103 |
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
|
Chaves, Jaisa O.
|
|
|
157 |
C |
p.
|
artikel
|
| 104 |
Interactions between unfolding/disassembling behaviors, proteolytic subfragments and reversible aggregation of oxidized skeletal myosin isoforms at different salt contents
|
Zhang, Min
|
|
|
157 |
C |
p.
|
artikel
|
| 105 |
Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying
|
Chen, Xiao-huan
|
|
|
157 |
C |
p.
|
artikel
|
| 106 |
Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over Europe
|
Pickova, Darina
|
|
|
157 |
C |
p.
|
artikel
|
| 107 |
Investigation on simultaneous change of deformation, color and aroma of 4D printed starch-based pastes from fruit and vegetable as induced by microwave
|
Guo, Chaofan
|
|
|
157 |
C |
p.
|
artikel
|
| 108 |
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
|
Xiao, Chuqiao
|
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