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                                       Details for article 143 of 204 found articles
 
 
  Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
 
 
Title: Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
Author: Nawaz, Asad
Irshad, Sana
Ali Khan, Iftikhar
Khalifa, Ibrahim
Walayat, Noman
Muhammad Aadil, Rana
Kumar, Manoj
Wang, Mingfu
Chen, Feng
Cheng, Ka-Wing
Lorenzo, Jose Manuel
Appeared in: Food research international
Paging: Volume 157 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 143 of 204 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands