Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
Title:
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
Author:
Nawaz, Asad Irshad, Sana Ali Khan, Iftikhar Khalifa, Ibrahim Walayat, Noman Muhammad Aadil, Rana Kumar, Manoj Wang, Mingfu Chen, Feng Cheng, Ka-Wing Lorenzo, Jose Manuel