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Journal description
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Details for article 59 of 204 found articles
| Title: |
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations |
| Author: |
Pälchen, Katharina Bredie, Wender L.P. Duijsens, Dorine Isaac Alfie Castillo, Alan Hendrickx, Marc Van Loey, Ann Raben, Anne Grauwet, Tara |
| Appeared in: |
Food research international |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 204 found articles
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