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Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit |
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Titel: |
Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit |
Auteur: |
Si, Jia Fan, Yin-yin Liu, Zong-li Wei, Wei Xiao, Xiao-mei Yang, Ying-ying Shan, Wei Kuang, Jian-fei Lu, Wang-jin Fan, Zhong-qi Li, Lu-lu Chen, Jian-ye |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 157 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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