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Journal description
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Details for article 184 of 204 found articles
| Title: |
Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black pepper |
| Author: |
Wason, Surabhi Verma, Tushar Wei, Xinyao Mauromoustakos, Andy Subbiah, Jeyamkondan |
| Appeared in: |
Food research international |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 184 of 204 found articles
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