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Journal description
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Details for article 29 of 204 found articles
| Title: |
Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation |
| Author: |
Deng, Shuaijun Zhang, Ge Olayemi Aluko, Oluwaseun Mo, Zhijie Mao, Jingjing Zhang, Haibo Liu, Xiaohui Ma, Ming Wang, Qian Liu, Haobao |
| Appeared in: |
Food research international |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 204 found articles
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