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Journal description
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Details for article 60 of 204 found articles
| Title: |
Effect of stabilization and fatty acids chain length on the crystallization behavior of interesterified blends during storage |
| Author: |
Gomes da Silva, Mayanny Ramponi Rodrigues de Godoi, Kamila Pavie Cardoso, Lisandro Paula Badan Ribeiro, Ana |
| Appeared in: |
Food research international |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 204 found articles
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