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                                       Details for article 165 of 204 found articles
 
 
  Sugar-sugar interactions in oil suspensions containing surfactants and effects on macroscopic phenomena
 
 
Title: Sugar-sugar interactions in oil suspensions containing surfactants and effects on macroscopic phenomena
Author: Argudo, Adrian
Zhou, Lisa
Rousseau, Dérick
Appeared in: Food research international
Paging: Volume 157 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 165 of 204 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands