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Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish |
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Titel: |
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish |
Auteur: |
Yang, Daqiao Li, Chunsheng Li, Laihao Wang, Yueqi Wu, Yanyan Chen, Shengjun Zhao, Yongqiang Wei, Ya Wang, Di |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 157 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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