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Journal description
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Details for article 83 of 204 found articles
| Title: |
Goat milk fermented with combined lactic acid bacterium alter microbial community structures and levels of the targeted short-chain fatty acids in the large intestine of mice |
| Author: |
Ma, Haorui Yu, Zhezhe Zhao, Yu Li, Linqiang Liu, Yongfeng Liu, Yingli |
| Appeared in: |
Food research international |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 83 of 204 found articles
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