Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
Titel:
Edible flowers of Helichrysum italicum: Composition, nutritive value, and bioactivities
Auteur:
Primitivo, Maria João Neves, Marta Pires, Cristiana L. Cruz, Pedro F. Brito, Catarina Rodrigues, Ana C. de Carvalho, Carla C.C.R. Mortimer, Megan M. Moreno, Maria João Brito, Rui M.M. Taylor, Edward J. Millson, Stefan H. Reboredo, Fernando Jorge Campos, Maria Vaz, Daniela C. Ribeiro, Vânia S.