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                                       Details for article 158 of 204 found articles
 
 
  Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
 
 
Title: Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
Author: Sproesser, Gudrun
Ruby, Matthew B.
Arbit, Naomi
Akotia, Charity S.
Alvarenga, Marle dos Santos
Bhangaokar, Rachana
Furumitsu, Isato
Hu, Xiaomeng
Imada, Sumio
Kaptan, Gülbanu
Kaufer-Horwitz, Martha
Menon, Usha
Fischler, Claude
Rozin, Paul
Schupp, Harald T.
Renner, Britta
Appeared in: Food research international
Paging: Volume 157 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 158 of 204 found articles
 
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