Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
Title:
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
Author:
Sproesser, Gudrun Ruby, Matthew B. Arbit, Naomi Akotia, Charity S. Alvarenga, Marle dos Santos Bhangaokar, Rachana Furumitsu, Isato Hu, Xiaomeng Imada, Sumio Kaptan, Gülbanu Kaufer-Horwitz, Martha Menon, Usha Fischler, Claude Rozin, Paul Schupp, Harald T. Renner, Britta