| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
|
Xu, Chengzhi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 2 |
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese
|
Cardinali, Federica
|
|
|
197 |
P1 |
p.
|
artikel
|
| 3 |
A disposable microfluidic aptasensor for one-step and real-time detection of sub-femtomolar-level aflatoxin B1 in food
|
Qi, Haochen
|
|
|
197 |
P1 |
p.
|
artikel
|
| 4 |
Advances of plant-based fat analogs in 3D printing: Manufacturing strategies, printabilities, and food applications
|
Cen, Shaoyi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 5 |
Advancing coenzyme Q10 delivery with plant protein-based nanoparticle-mediated nanosuspensions
|
Lin, Xiaoling
|
|
|
197 |
P1 |
p.
|
artikel
|
| 6 |
Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility
|
Wang, Xi-xi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 7 |
Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics
|
Chen, Weili
|
|
|
197 |
P1 |
p.
|
artikel
|
| 8 |
A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study
|
Tucci, Massimiliano
|
|
|
197 |
P1 |
p.
|
artikel
|
| 9 |
Assessing foodborne outbreak risk in Chinese households: A national survey analysis of pork handling practices
|
Zhang, Shounan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 10 |
A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins
|
Rosales, Thiécla Katiane Osvaldt
|
|
|
197 |
P1 |
p.
|
artikel
|
| 11 |
Based on green synthesis, multisensory evaluations and molecular simulation approaches: Exploring the taste-enhancing characteristics and mechanisms of N-succinyl-L-leucine
|
Huang, Pimiao
|
|
|
197 |
P1 |
p.
|
artikel
|
| 12 |
Biogenic amines and bacterial spoilage in Plant-Based grill sausage alternatives
|
Dörfel, Dominik
|
|
|
197 |
P1 |
p.
|
artikel
|
| 13 |
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
|
Barroso, Noádia G.
|
|
|
197 |
P1 |
p.
|
artikel
|
| 14 |
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
|
Benincá, Thaís
|
|
|
197 |
P1 |
p.
|
artikel
|
| 15 |
Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma
|
Shen, Shanshan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 16 |
Changes in the sugars and volatile compounds profiles associated with anthocyanin accumulation in oranges: Blood vs. blond varieties, and slightly pigmented vs. intensely pigmented blood fruit
|
Giménez-Sanchis, Adrián
|
|
|
197 |
P1 |
p.
|
artikel
|
| 17 |
Changes of physicochemical and volatile flavor compounds of dry-cured Diqing Tibetan pig hams during fermentation
|
Jia, Dan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 18 |
Characterization of physicochemical properties of mung bean protein isolate and κ-carrageenan hydrogel as a delivery system for propolis extract
|
Sabouri Moghadam, Amin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 19 |
Citrus fibers improve rheology of OSA starch-based high internal phase emulsion for 3D printed elderly foods
|
Yang, Fan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 20 |
Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3
|
da Silva-Padilha, Marluci Palazzolli
|
|
|
197 |
P1 |
p.
|
artikel
|
| 21 |
Comparative study on static and dynamic digest characteristics of oat β-Glucan and β-Gluco-Oligosaccharides
|
Ni, Jialin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 22 |
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries
|
Siegrist, Armin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 23 |
Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea)
|
Sun, Gege
|
|
|
197 |
P1 |
p.
|
artikel
|
| 24 |
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
|
Lytou, Anastasia
|
|
|
197 |
P1 |
p.
|
artikel
|
| 25 |
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
|
Lei, Wenping
|
|
|
197 |
P1 |
p.
|
artikel
|
| 26 |
Corrigendum to “An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community” [Food Res. Int. 196 (2024) 115052]
|
Han, Jiarun
|
|
|
197 |
P1 |
p.
|
artikel
|
| 27 |
Corrigendum to “Synergistic antimicrobial action of chlorogenic acid and ultraviolet-A (365 nm) irradiation; mechanisms and effects on DNA integrity” [Food Res. Inter. (2024) 115132]
|
Kang, Min-Ju
|
|
|
197 |
P1 |
p.
|
artikel
|
| 28 |
Design and characterization of EGCG conjugated walnut protein cold-set gels for quercetin encapsulation
|
Xu, Yanfei
|
|
|
197 |
P1 |
p.
|
artikel
|
| 29 |
Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein
|
Chen, Xianwei
|
|
|
197 |
P1 |
p.
|
artikel
|
| 30 |
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu
|
Li, Xinyue
|
|
|
197 |
P1 |
p.
|
artikel
|
| 31 |
Different time-restricted feeding patterns potentially modulate metabolic health by altering tryptophan metabolism of gut microbes in pigs
|
Li, Qiuke
|
|
|
197 |
P1 |
p.
|
artikel
|
| 32 |
Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of ‘País’ heritage wines from the Maule dryland region (Chile)
|
Obreque-Slier, Elías
|
|
|
197 |
P1 |
p.
|
artikel
|
| 33 |
Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?
|
García-Conde, Úrsula
|
|
|
197 |
P1 |
p.
|
artikel
|
| 34 |
Dynamic changes and correlation of quality, flavor and microorganisms of Mei (Prunus mume) vinegar during fermentation and clarification
|
Sui, Xiuyu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 35 |
Dynamic changes in dissolved oxygen concentration, microbial communities, and volatile compounds during industrial oak-barrel fermentation of Sauvignon Blanc wine
|
Zhang, Taoxian
|
|
|
197 |
P1 |
p.
|
artikel
|
| 36 |
Dynamic changes in microbial communities and volatile compounds in kombucha fermentation using Flos sophorae and Elm fruits, compared to black and green tea
|
Xu, Chunyu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 37 |
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
|
Xu, Chenchen
|
|
|
197 |
P1 |
p.
|
artikel
|
| 38 |
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
|
Takahashi, Jacqueline A.
|
|
|
197 |
P1 |
p.
|
artikel
|
| 39 |
Editorial Board
|
|
|
|
197 |
P1 |
p.
|
artikel
|
| 40 |
Effect of inoculation with different Eurotium cristatum strains on the microbial communities and volatile organic compounds of Fu brick tea
|
Xiao, Yu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 41 |
Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat
|
Cheng, Yan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 42 |
Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule sizes
|
Shang, Jiaying
|
|
|
197 |
P1 |
p.
|
artikel
|
| 43 |
Effect of Tween 80 and Pluronic 127 on the stabilization of zein nanocarriers for the delivery of piperine
|
Sivasankar, K
|
|
|
197 |
P1 |
p.
|
artikel
|
| 44 |
Effect of ultrasound and enzymatic pre-treatments on the profile of bioactive peptides of beef liver hydrolysates
|
Gallego, Marta
|
|
|
197 |
P1 |
p.
|
artikel
|
| 45 |
Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage
|
Nie, Xin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 46 |
Efficacy of orange terpene against Escherichia coli biofilm on beef and food contact surfaces
|
Anamul Hasan Chowdhury, Md
|
|
|
197 |
P1 |
p.
|
artikel
|
| 47 |
Elucidating core microbiota in yellow wine (Huangjiu) through flavor-oriented synthesis and construction of microbial communities
|
Peng, Qi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 48 |
Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers
|
Jiang, Bingxue
|
|
|
197 |
P1 |
p.
|
artikel
|
| 49 |
Etiolated-green tea attenuates colonic barrier dysfunction and inflammation in high-fat diet-induced mice by modulating gut microbiota
|
Tian, Baoming
|
|
|
197 |
P1 |
p.
|
artikel
|
| 50 |
European bilberry extract reduces high-temperature baked food-induced accumulation of Nε-carboxymethyllysine and Nε-carboxyethyllysine in vivo
|
Mo, Xiaoxing
|
|
|
197 |
P1 |
p.
|
artikel
|
| 51 |
Evaluating microwave energy impact on 3G snacks: A study on dielectric properties and expansion
|
Vicente-Jurado, Diana
|
|
|
197 |
P1 |
p.
|
artikel
|
| 52 |
Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates
|
Rasul, Sanaa
|
|
|
197 |
P1 |
p.
|
artikel
|
| 53 |
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
|
Jiang, Xiaoyu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 54 |
Fabrication and characterization of potato short amylose, zein, and pectin ternary composite particles stabilized pickering emulsions and their application on nuciferine delivery
|
Li, Hua
|
|
|
197 |
P1 |
p.
|
artikel
|
| 55 |
Fabrication of novel casein/oligochitosan nanocomplexes for lutein delivery: Enhanced stability, bioavailability, and antioxidant properties
|
Wang, Yu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 56 |
Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template
|
Chen, Jiafeng
|
|
|
197 |
P1 |
p.
|
artikel
|
| 57 |
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications – A comprehensive review
|
Zongo, Abel Wend-Soo
|
|
|
197 |
P1 |
p.
|
artikel
|
| 58 |
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
|
Liu, Ye
|
|
|
197 |
P1 |
p.
|
artikel
|
| 59 |
Generation of a synthetic autochthonous microbiota responsible for the essential flavors and brewing properties of Daqu
|
Lu, Yujie
|
|
|
197 |
P1 |
p.
|
artikel
|
| 60 |
Grifola frondosa extract as a fetal bovine serum supplement for the culture of bovine muscle satellite cells under low serum conditions
|
Yu, In-sun
|
|
|
197 |
P1 |
p.
|
artikel
|
| 61 |
Health effects of synthetic additives and the substitution potential of plant-based additives
|
Chen, Jiaqi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 62 |
High exposure to carrageenan in young mice may impair behavior, immunity, redox and inflammatory states throughout the aging process
|
Félix, Judith
|
|
|
197 |
P1 |
p.
|
artikel
|
| 63 |
High internal phase Pickering emulsions co-loaded with astaxanthin and ferrous gluconate improve iron deficiency anemia in mice and their applications in 3D printing
|
Zheng, Jingyi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 64 |
Highly Efficient AIE-Active palmatine photosensitizer for photodynamic inactivation of Listeria monocytogenes in apple juice preservation
|
Peng, Shiyu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 65 |
Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughs
|
Monterde, Viena
|
|
|
197 |
P1 |
p.
|
artikel
|
| 66 |
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
|
da Silva Monteiro Wanderley, Bruna Rafaela
|
|
|
197 |
P1 |
p.
|
artikel
|
| 67 |
Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells
|
Duijsens, D.
|
|
|
197 |
P1 |
p.
|
artikel
|
| 68 |
Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties
|
Xie, Yisha
|
|
|
197 |
P1 |
p.
|
artikel
|
| 69 |
Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions
|
França, Pedro Renann Lopes de
|
|
|
197 |
P1 |
p.
|
artikel
|
| 70 |
Influence of bile salts on the gastrointestinal digestion of agar-casein hybrid systems and the nanoassembly of their digestion products
|
Díaz-Piñero, Laura
|
|
|
197 |
P1 |
p.
|
artikel
|
| 71 |
Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin
|
Yang, Hui
|
|
|
197 |
P1 |
p.
|
artikel
|
| 72 |
Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation
|
Gong, Zihan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 73 |
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
|
Xiang, Huiyu
|
|
|
197 |
P1 |
p.
|
artikel
|
| 74 |
Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
|
Ma, Qian
|
|
|
197 |
P1 |
p.
|
artikel
|
| 75 |
Integrated microbiome and metabolome analysis reveals the key role of taurohyocholate in the treatment of hyperuricemia with Lacticaseibacillus rhamnosus 2016SWU.05.0601
|
Chen, Yanchao
|
|
|
197 |
P1 |
p.
|
artikel
|
| 76 |
Interfacial behaviour of human bile and its substitution for in vitro lipolysis studies
|
Dulko, Dorota
|
|
|
197 |
P1 |
p.
|
artikel
|
| 77 |
Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice
|
Liu, Xiaolin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 78 |
Investigation of the polysaccharides synthesis enhancement mechanism from Agaricus bitoquis (Quél.) Sacc Chaidam and its fermentation regulation technology system based on multi-omics technologies
|
Jiaofen, Lin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 79 |
Lactobacillus paracasei JY062 and its exopolysaccharide enhance the intestinal barrier through macrophage polarization and Th17/Treg cell balance
|
Su, Yue
|
|
|
197 |
P1 |
p.
|
artikel
|
| 80 |
Lactobacillus reuteri or Lactobacillus rhamnosus GG intervention facilitates gut barrier function, decreases corticosterone and ameliorates social behavior in LPS-exposed offspring
|
Wang, Xinyuan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 81 |
Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties
|
Mishyna, Maryia
|
|
|
197 |
P1 |
p.
|
artikel
|
| 82 |
Lipids-modified starch: Advances in structural characteristic, physicochemical property, and application
|
Zhao, Xiaoyun
|
|
|
197 |
P1 |
p.
|
artikel
|
| 83 |
L-lysine enhances pork color through antioxidant activity and myoglobin conformational changes
|
Guo, Xiuyun
|
|
|
197 |
P1 |
p.
|
artikel
|
| 84 |
Magnetization transfer MRI of intragastric milk digestion: A feasibility study in humans
|
Mayar, Morwarid
|
|
|
197 |
P1 |
p.
|
artikel
|
| 85 |
Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance
|
Rodrigues Carneiro, Camila
|
|
|
197 |
P1 |
p.
|
artikel
|
| 86 |
Mechanism of methyl elaidate on the thermal oxidation behavior
|
Wei, Jing
|
|
|
197 |
P1 |
p.
|
artikel
|
| 87 |
Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids
|
Chen, Xianqiang
|
|
|
197 |
P1 |
p.
|
artikel
|
| 88 |
Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems
|
de Barros Kobi, Hélia
|
|
|
197 |
P1 |
p.
|
artikel
|
| 89 |
Micronization of wholewheat flour increases iron bioavailability from hydrothermally processed wheat flour dough
|
Aslam, Mohamad F.
|
|
|
197 |
P1 |
p.
|
artikel
|
| 90 |
Microplastics interactions and transformations during in vitro digestion with milk
|
Mummaleti, Gopinath
|
|
|
197 |
P1 |
p.
|
artikel
|
| 91 |
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
|
Wayan Arnata, I
|
|
|
197 |
P1 |
p.
|
artikel
|
| 92 |
Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend
|
Sedó Molina, Guillermo Eduardo
|
|
|
197 |
P1 |
p.
|
artikel
|
| 93 |
Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
|
De Witte, Fien
|
|
|
197 |
P1 |
p.
|
artikel
|
| 94 |
Nanocochleates as novel delivery vehicles for enhancement of water solubility, stability and controlled release of dihydromyricetin in gastrointestinal tract
|
Molaveisi, Mohammad
|
|
|
197 |
P1 |
p.
|
artikel
|
| 95 |
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensor
|
Zuo, Jiewen
|
|
|
197 |
P1 |
p.
|
artikel
|
| 96 |
Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health
|
Manzoor, Muhammad Faisal
|
|
|
197 |
P1 |
p.
|
artikel
|
| 97 |
Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity
|
Pacher, Nicola
|
|
|
197 |
P1 |
p.
|
artikel
|
| 98 |
Osteopontin associated Bifidobacterium bifidum microencapsulation modulates infant fecal fermentation and gut microbiota development
|
Huang, Yuqin
|
|
|
197 |
P1 |
p.
|
artikel
|
| 99 |
Plant protein dominant enteral nutrition, containing soy and pea, is non-coagulating after gastric digestion in contrast to casein dominant enteral nutrition
|
van Eck, Esmée B.
|
|
|
197 |
P1 |
p.
|
artikel
|
| 100 |
Polyphenol compounds contributing to the improved bioactivities of fermented Rubus chingii Hu
|
Cheng, Yuhan
|
|
|
197 |
P1 |
p.
|
artikel
|
| 101 |
Polysaccharide fractions extracted from Lactarius quieticolor mushroom exhibit immune stimulatory activities on macrophages
|
Zavadinack, Matheus
|
|
|
197 |
P1 |
p.
|
artikel
|
| 102 |
Portable sensing of hydrogen peroxide using MOF-based nanozymes
|
Yang, LingFeng
|
|
|
197 |
P1 |
p.
|
artikel
|
| 103 |
ProTformer: Transformer-based model for superior prediction of protein content in lablab bean (Lablab purpureus L.) using Near-Infrared Reflectance spectroscopy
|
Singh, Naseeb
|
|
|
197 |
P1 |
p.
|
artikel
|
| 104 |
Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization
|
Scarano, Luigi
|
|
|
197 |
P1 |
p.
|
artikel
|
| 105 |
Purification, structural identification, in vitro hypoglycemic activity and digestion characteristics of polysaccharides from the flesh and peel of wampee (Clausena lansium)
|
He, Jun-ye
|
|
|
197 |
P1 |
p.
|
artikel
|
| 106 |
Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI
|
Kuijpers, Sam A.
|
|
|
197 |
P1 |
p.
|
artikel
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| 107 |
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