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Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food |
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Titel: |
Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food |
Auteur: |
Liu, Shijie Zhao, Lijun Li, Miaoyun Lee, Jong-Hoon Zhu, Yaodi Liu, Yanxia Sun, Lingxia Ma, Yangyang Tu, Qiancheng Zhao, Gaiming Liang, Dong |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 197 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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