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Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage |
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Titel: |
Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage |
Auteur: |
Nie, Xin Jia, Xiaohan Kang, Xinyue Pu, Haomou Ling, Ziqing Wang, Xinhui Yu, Xiaoping Zhang, Yin Liu, Dayu Zhao, Zhiping |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 197 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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