Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems
Titel:
Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systems
Auteur:
de Barros Kobi, Hélia Bragança Alves Fernandes, Raphael Salgado de Senna, Davi Lorrane Rodrigues Borges, Larissa Cristina Teixeira Ribeiro Vidigal, Márcia Cesar Lima Marrocos, Paulo Viana Freitas, Valdeir Sampaio da Silveira de Souza, Mariane Abranches Dias Castro, Gabriel Antonio Fernandes, Sergio da Costa Ribeiro Ferraz, Karin Cesar Stringheta, Paulo