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Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques |
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Titel: |
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques |
Auteur: |
Xiang, Huiyu Jiang, Zhimo Tao, Weibing Lv, Siyi Li, Yilong Peng, Jirun Wang, Chenhao Ju, Hanxun Sun, Xiaomeng Li, Chun |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 197 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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