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                                       Details for article 2 of 128 found articles
 
 
  A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese
 
 
Title: A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese
Author: Cardinali, Federica
Rampanti, Giorgia
Paderni, Giuseppe
Milanović, Vesna
Ferrocino, Ilario
Reale, Anna
Boscaino, Floriana
Raicevic, Nadja
Ilincic, Masa
Osimani, Andrea
Aquilanti, Lucia
Martinovic, Aleksandra
Garofalo, Cristiana
Appeared in: Food research international
Paging: Volume 197 () nr. P1 pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 128 found articles
 
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