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A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese |
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Titel: |
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese |
Auteur: |
Cardinali, Federica Rampanti, Giorgia Paderni, Giuseppe Milanović, Vesna Ferrocino, Ilario Reale, Anna Boscaino, Floriana Raicevic, Nadja Ilincic, Masa Osimani, Andrea Aquilanti, Lucia Martinovic, Aleksandra Garofalo, Cristiana |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 197 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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