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A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese |
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Title: |
A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese |
Author: |
Cardinali, Federica Rampanti, Giorgia Paderni, Giuseppe Milanović, Vesna Ferrocino, Ilario Reale, Anna Boscaino, Floriana Raicevic, Nadja Ilincic, Masa Osimani, Andrea Aquilanti, Lucia Martinovic, Aleksandra Garofalo, Cristiana |
Appeared in: |
Food research international |
Paging: |
Volume 197 () nr. P1 pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Author(s) |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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