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Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma |
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Titel: |
Changes in the key odorants of loose-leaf dark tea fermented by Eurotium cristatum during aging for one year: Focus on the stale aroma |
Auteur: |
Shen, Shanshan Fu, Jialin Fan, Ranqin Zhang, Jixin Sun, Haoran Wang, Yu Ning, Jingming Yue, Pengxiang Zhang, Liang Gao, Xueling |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 197 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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