Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
Titel:
Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
Auteur:
da Silva Monteiro Wanderley, Bruna Rafaela de Lima, Natália Duarte Deolindo, Carolina Turnes Pasini Kempka, Aniela Pinto Moroni, Liziane Schittler Gomes, Victor Valentim Gonzaga, Luciano Valdemiro Costa, Ana Carolina Oliveira de Mello Castanho Amboni, Renata Dias de Sena Aquino, Ana Carolina Moura Fritzen-Freire, Carlise Beddin