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Journal description
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Details for article 127 of 128 found articles
| Title: |
Use of FTIR to study secondary structure of texturized plant proteins by high moisture extrusion cooking, a comprehensive review |
| Author: |
Bondu, Caroline Gimeno, Florian Evon, Philippe Vaca-Medina, Guadalupe Rouilly, Antoine |
| Appeared in: |
Food research international |
| Paging: | Volume 197 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 127 of 128 found articles
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