| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative evaluation of chemical composition and nutritional value of bamboo rice and major cereals reveals the potential utility of bamboo rice as functional food
|
Chen, Zhijian
|
|
|
18 |
C |
p.
|
artikel
|
| 2 |
A comprehensive comparison of Chinese olive oils from different cultivars and geographical origins
|
Wang, Yongjin
|
|
|
18 |
C |
p.
|
artikel
|
| 3 |
Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae
|
Liu, Wenhan
|
|
|
18 |
C |
p.
|
artikel
|
| 4 |
A dual physical crosslinking starch-based hydrogel exhibiting high strength, fatigue resistance, excellent biocompatibility, and biodegradability
|
Shang, Mengshan
|
|
|
18 |
C |
p.
|
artikel
|
| 5 |
Advances on dietary polysaccharides and oligosaccharides: Structure and bioactivity
|
Hussain, Hidayat
|
|
|
18 |
C |
p.
|
artikel
|
| 6 |
A highly sensitive electrochemical sensor by growing Ag nanoparticles on the surface of PPy@PEDOT:PSS film for detecting sodium hydroxymethanesulfinate molecules
|
Xu, Tianwen
|
|
|
18 |
C |
p.
|
artikel
|
| 7 |
Amaranth and quinoa as potential nutraceuticals: A review of anti-nutritional factors, health benefits and their applications in food, medicinal and cosmetic sectors
|
Jan, Nusrat
|
|
|
18 |
C |
p.
|
artikel
|
| 8 |
Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
|
Chen, Jiaqi
|
|
|
18 |
C |
p.
|
artikel
|
| 9 |
Application of electronic tongue in umami detection and soy sauce refining process
|
Zhang, Jianan
|
|
|
18 |
C |
p.
|
artikel
|
| 10 |
A preface for the special issue: Oxidation in food
|
Ma, Lingjun
|
|
|
18 |
C |
p.
|
artikel
|
| 11 |
A rapid magnetic-based purification of Cd2+ and Pb2+ prior to portable electrochemical determination for grain
|
Tian, Wei
|
|
|
18 |
C |
p.
|
artikel
|
| 12 |
Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements
|
Xiong, Feng
|
|
|
18 |
C |
p.
|
artikel
|
| 13 |
Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions
|
Nooshkam, Majid
|
|
|
18 |
C |
p.
|
artikel
|
| 14 |
Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters
|
Wei, Ran
|
|
|
18 |
C |
p.
|
artikel
|
| 15 |
Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles
|
Ren, Zhongyang
|
|
|
18 |
C |
p.
|
artikel
|
| 16 |
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS
|
Xu, Lirong
|
|
|
18 |
C |
p.
|
artikel
|
| 17 |
Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
|
Sheng, Xiaofang
|
|
|
18 |
C |
p.
|
artikel
|
| 18 |
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
|
Wan, Xiaoshan
|
|
|
18 |
C |
p.
|
artikel
|
| 19 |
Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
|
Rong, Yuting
|
|
|
18 |
C |
p.
|
artikel
|
| 20 |
Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties
|
Liu, Yingzhu
|
|
|
18 |
C |
p.
|
artikel
|
| 21 |
Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness
|
Cao, Junjie
|
|
|
18 |
C |
p.
|
artikel
|
| 22 |
Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin
|
Huang, Yuqi
|
|
|
18 |
C |
p.
|
artikel
|
| 23 |
Comparative analysis of oligosaccharides in the milk of human and animals by using LC-QE-HF-MS
|
Li, Rui
|
|
|
18 |
C |
p.
|
artikel
|
| 24 |
Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses
|
Hao, Zhilong
|
|
|
18 |
C |
p.
|
artikel
|
| 25 |
Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity
|
Dashti, Abolfazl
|
|
|
18 |
C |
p.
|
artikel
|
| 26 |
Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion
|
Keramat, Malihe
|
|
|
18 |
C |
p.
|
artikel
|
| 27 |
Comprehensive adulteration detection of sesame oil based on characteristic markers
|
Chen, Zhe
|
|
|
18 |
C |
p.
|
artikel
|
| 28 |
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques
|
Chen, Jiahui
|
|
|
18 |
C |
p.
|
artikel
|
| 29 |
Corrigendum to “The first German total diet study (BfR MEAL Study) confirms highest levels of dioxins and dioxin-like polychlorinated biphenyls in foods of animal origin title of article” [Food Chem.: X 16 (2022) 100459]
|
Stadion, Mandy
|
|
|
18 |
C |
p.
|
artikel
|
| 30 |
Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity
|
Zhou, Yan
|
|
|
18 |
C |
p.
|
artikel
|
| 31 |
Detection of nitrification inhibitor dicyandiamide: A direct electrochemical approach
|
Natarajan, Thiyagarajan
|
|
|
18 |
C |
p.
|
artikel
|
| 32 |
Determination of corn protein content using near-infrared spectroscopy combined with A-CARS-PLS
|
Wu, Xiaohong
|
|
|
18 |
C |
p.
|
artikel
|
| 33 |
Determining the potent immunostimulation potential arising from the heteropolysaccharide structure of a novel fucoidan, derived from Sargassum Zhangii
|
Li, Rui
|
|
|
18 |
C |
p.
|
artikel
|
| 34 |
D2O assisted FTIR spectroscopic analysis of moisture in edible oil
|
Ye, Qin
|
|
|
18 |
C |
p.
|
artikel
|
| 35 |
Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice
|
Yu, Haiyan
|
|
|
18 |
C |
p.
|
artikel
|
| 36 |
Edible gum addition improves the quality of freeze-dried restructured strawberry blocks
|
Yang, Feifei
|
|
|
18 |
C |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
18 |
C |
p.
|
artikel
|
| 38 |
Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass
|
Yu, Huan
|
|
|
18 |
C |
p.
|
artikel
|
| 39 |
Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem
|
Dong, Yixuan
|
|
|
18 |
C |
p.
|
artikel
|
| 40 |
Effect of ethanol osmotic dehydration on CO2 puffing and drying mechanism of potato
|
Niu, Yao
|
|
|
18 |
C |
p.
|
artikel
|
| 41 |
Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
|
Wang, Meng
|
|
|
18 |
C |
p.
|
artikel
|
| 42 |
Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.)
|
Zhang, Bing
|
|
|
18 |
C |
p.
|
artikel
|
| 43 |
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogels
|
Zhang, Ziwen
|
|
|
18 |
C |
p.
|
artikel
|
| 44 |
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
|
He, Yuanju
|
|
|
18 |
C |
p.
|
artikel
|
| 45 |
Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
|
Qi, Xin
|
|
|
18 |
C |
p.
|
artikel
|
| 46 |
Effects of different drying treatments on the microstructure, free amino acids, volatile compounds and antioxidant activity of Flammulina velutipes root
|
Sun, Mengxue
|
|
|
18 |
C |
p.
|
artikel
|
| 47 |
Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa
|
Geng, Xueran
|
|
|
18 |
C |
p.
|
artikel
|
| 48 |
Effects of particle size on the structure, cooking quality and anthocyanin diffusion of purple sweet potato noodles
|
Hu, Han
|
|
|
18 |
C |
p.
|
artikel
|
| 49 |
Effects of pretreatment and freezing storage on the bioactive components and antioxidant activity of two kinds of celery after postharvest
|
Li, Mengyao
|
|
|
18 |
C |
p.
|
artikel
|
| 50 |
Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)
|
Chen, Yachun
|
|
|
18 |
C |
p.
|
artikel
|
| 51 |
Ethanol as a switch to induce soybean lipophilic protein self-assembly and resveratrol delivery
|
Zhong, Mingming
|
|
|
18 |
C |
p.
|
artikel
|
| 52 |
Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars
|
Yue, Xiaofeng
|
|
|
18 |
C |
p.
|
artikel
|
| 53 |
Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition bars
|
Wang, Kaili
|
|
|
18 |
C |
p.
|
artikel
|
| 54 |
Fabrication and characterization of novel thermoresponsive emulsion gels and oleogels stabilizied by assembling nanofibrous from dual natural triterpenoid saponins
|
Liu, Yao
|
|
|
18 |
C |
p.
|
artikel
|
| 55 |
Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene
|
Tang, Zonghui
|
|
|
18 |
C |
p.
|
artikel
|
| 56 |
Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation
|
Chu, Yuanming
|
|
|
18 |
C |
p.
|
artikel
|
| 57 |
Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties
|
Marinaccio, Lorenza
|
|
|
18 |
C |
p.
|
artikel
|
| 58 |
Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin
|
Ai, Chao
|
|
|
18 |
C |
p.
|
artikel
|
| 59 |
High-level and reusable preparation of sulforaphane by yeast cells expressing myrosinase
|
Wang, Lili
|
|
|
18 |
C |
p.
|
artikel
|
| 60 |
HPTLC + SRES screening of pesticide for point-of-care application as shown with thiram in juice
|
Wang, Zhijian
|
|
|
18 |
C |
p.
|
artikel
|
| 61 |
Hydride generation-smartphone RGB readout and visual colorimetric dual-mode system for the detection of inorganic arsenic in water samples and honeys
|
Jiang, Chenxi
|
|
|
18 |
C |
p.
|
artikel
|
| 62 |
Importance of Food Authentication and Origin Testing
|
Gökmen, Vural
|
|
|
18 |
C |
p.
|
artikel
|
| 63 |
Improvement of analytical method for three azo dyes in processed milk and cheese using HPLC-PDA
|
Lee, Se-Jeong
|
|
|
18 |
C |
p.
|
artikel
|
| 64 |
Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation
|
Fan, Xiaojing
|
|
|
18 |
C |
p.
|
artikel
|
| 65 |
Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages
|
Xu, Jie
|
|
|
18 |
C |
p.
|
artikel
|
| 66 |
Insight into the relationship between metabolite dynamic changes and microorganisms of sea urchin (S. intermedius) gonads during storage
|
Cai, Wen-qiang
|
|
|
18 |
C |
p.
|
artikel
|
| 67 |
Integrated metabolomics and peptidomics to delineate characteristic metabolites in milk fermented with novel Lactiplantibacillus plantarum L3
|
Wang, Teng
|
|
|
18 |
C |
p.
|
artikel
|
| 68 |
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
|
Zhao, Chengbin
|
|
|
18 |
C |
p.
|
artikel
|
| 69 |
Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS
|
Liu, Jiani
|
|
|
18 |
C |
p.
|
artikel
|
| 70 |
Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study
|
Aghvami, Monika
|
|
|
18 |
C |
p.
|
artikel
|
| 71 |
In vitro and in vivo bioaccessibility, antioxidant activity, and color of red radish anthocyanins as influenced by different drying methods
|
Li, Wenfeng
|
|
|
18 |
C |
p.
|
artikel
|
| 72 |
Magnetic deep eutectic solvent-based dispersive liquid–liquid microextraction for determination of strobilurin fungicides in water, juice, and vinegar by high-performance liquid chromatography
|
Wang, Min
|
|
|
18 |
C |
p.
|
artikel
|
| 73 |
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient
|
Pérez-Rodríguez, Michael
|
|
|
18 |
C |
p.
|
artikel
|
| 74 |
Metabolite of chiral cycloxaprid in solvent and in the raw of Puer tea
|
Tian, Hen
|
|
|
18 |
C |
p.
|
artikel
|
| 75 |
Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
|
Xiong, Qiangqiang
|
|
|
18 |
C |
p.
|
artikel
|
| 76 |
4-Methylimidazole, a carcinogenic component in food, amount, methods used for measurement; a systematic review
|
Akbari, Nader
|
|
|
18 |
C |
p.
|
artikel
|
| 77 |
Microbial community succession and their relationship with the flavor formation during the natural fermentation of Mouding sufu
|
Chen, Zhongai
|
|
|
18 |
C |
p.
|
artikel
|
| 78 |
Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination
|
Xiang, Jinle
|
|
|
18 |
C |
p.
|
artikel
|
| 79 |
Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
|
An, Ting
|
|
|
18 |
C |
p.
|
artikel
|
| 80 |
Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation
|
Zhang, Yi
|
|
|
18 |
C |
p.
|
artikel
|
| 81 |
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation
|
Liu, Ying
|
|
|
18 |
C |
p.
|
artikel
|
| 82 |
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
|
Amulya, PR.
|
|
|
18 |
C |
p.
|
artikel
|
| 83 |
Paper spray mass spectrometry as an effective tool for differentiating coffees based on their geographical origins
|
Pumbua, Rujirat
|
|
|
18 |
C |
p.
|
artikel
|
| 84 |
pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake
|
Liu, Yu
|
|
|
18 |
C |
p.
|
artikel
|
| 85 |
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
|
Esatbeyoglu, Tuba
|
|
|
18 |
C |
p.
|
artikel
|
| 86 |
Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein
|
Zhao, Chengbin
|
|
|
18 |
C |
p.
|
artikel
|
| 87 |
Preparation and characterization of soy protein isolate films by pretreatment with cysteine
|
Jiang, Jialin
|
|
|
18 |
C |
p.
|
artikel
|
| 88 |
Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system
|
Zhang, Xiaonan
|
|
|
18 |
C |
p.
|
artikel
|
| 89 |
Probing the mechanism of interaction between capsaicin and myofibrillar proteins through multispectral, molecular docking, and molecular dynamics simulation methods
|
Wu, Zhicheng
|
|
|
18 |
C |
p.
|
artikel
|
| 90 |
Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes
|
Zhang, Sijie
|
|
|
18 |
C |
p.
|
artikel
|
| 91 |
Proteomics and metabolomics profiling of meat exudate to determine the impact of postmortem aging on oxidative stability of beef muscles
|
Setyabrata, Derico
|
|
|
18 |
C |
p.
|
artikel
|
| 92 |
Purification and identification of oligosaccharides from Cimicifuga heracleifolia Kom. rhizomes
|
Cui, Liangnan
|
|
|
18 |
C |
p.
|
artikel
|
| 93 |
Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry
|
Tian, Huaixiang
|
|
|
18 |
C |
p.
|
artikel
|
| 94 |
Recent insights into Nanoemulsions: Their preparation, properties and applications
|
Mushtaq, Abeeda
|
|
|
18 |
C |
p.
|
artikel
|
| 95 |
Relationships between sensory properties and metabolomic profiles of different apple cultivars
|
Kim, Keono
|
|
|
18 |
C |
p.
|
artikel
|
| 96 |
Retraction notice to “Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1” [Food Chemistry: X 17 (2023) 100626]
|
Chen, Tianyan
|
|
|
18 |
C |
p.
|
artikel
|
| 97 |
Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release
|
He, Shengbin
|
|
|
18 |
C |
p.
|
artikel
|
| 98 |
Simultaneous quantifying and visualizing moisture, ash and protein distribution in sweet potato [Ipomoea batatas (L.) Lam] by NIR hyperspectral imaging
|
He, Hong-Ju
|
|
|
18 |
C |
p.
|
artikel
|
| 99 |
Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure
|
Kong, Dewei
|
|
|
18 |
C |
p.
|
artikel
|
| 100 |
Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation
|
Chang, Cuihua
|
|
|
18 |
C |
p.
|
artikel
|
| 101 |
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out
|
Vate, Naveen Kumar
|
|
|
18 |
C |
p.
|
artikel
|
| 102 |
Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2
|
Zhao, Yang
|
|
|
18 |
C |
p.
|
artikel
|
| 103 |
Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China
|
Dang, Yueyi
|
|
|
18 |
C |
p.
|
artikel
|
| 104 |
Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae
|
Lee, Jae Hoon
|
|
|
18 |
C |
p.
|
artikel
|
| 105 |
Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
|
Li, Yuchuan
|
|
|
18 |
C |
p.
|
artikel
|
| 106 |
The antioxidant capacity and nutrient composition characteristics of lotus (Nelumbo nucifera Gaertn.) seed juice and their relationship with color at different storage temperatures
|
Zhang, Yanlin
|
|
|
18 |
C |
p.
|
artikel
|
| 107 |
The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
|
He, Chang
|
|
|
18 |
C |
p.
|
artikel
|
| 108 |
The effect of data fusion on improving the accuracy of olive oil quality measurement
|
Zarezadeh, Mohammad Reza
|
|
|
18 |
C |
p.
|
artikel
|
| 109 |
The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation
|
Huang, Zhuofan
|
|
|
18 |
C |
p.
|
artikel
|
| 110 |
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China
|
Liu, Jiahui
|
|
|
18 |
C |
p.
|
artikel
|
| 111 |
The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar
|
Wang, Ke
|
|
|
18 |
C |
p.
|
artikel
|
| 112 |
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
|
Das, Trina
|
|
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18 |
C |
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