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Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS |
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Titel: |
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS |
Auteur: |
Xu, Lirong Wang, Jianxia Tian, Ailing Wang, Shihao Zhao, Kuan Zhang, Rao Wu, Xiaoqing Liu, Yajun Liu, Xinyang Chen, Kaixuan Li, Xinyi Karrar, Emad Gao, Pan Ying, Xiaoguo Xiao, Gengsheng Ma, Lukai |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 18 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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